Till Ke Ladoo -A sesame and milk based dessert – usually made on ‘Makar Sankranti’ – the Indian Festival to mark the Winter Solistice.
Till Ke Ladoo- you need good quality khoya to make these till ke ladoo’s. So either brought mawa from the market or make at home with milk powder . I have given the recipe to make khoya with milk powder in the notes.
Both ways it give good results.
Happy Makar Sankranti!
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Till Ke Laddoo ,Sesame Fudge
A sesame and milk based dessert – usually made on ‘Makar Sankranti’ – the Indian Festival to mark the Winter Solistice.
Servings: 12 person
Ingredients
- 2 cup Khoya/Mawa/solidified milk Recipe in notes
- 1.5 cup White sesame seeds /til
- 3 tbsp Fresh Milk
- 1.5 cup Castor sugar / Pisi hui chini
- 1/3 tsp Saffron / Kesar
- 1/2 tsp Cardamom Powder / Elaichi Powder
- 4 tbsp Almonds / Badam
Instructions
- Dry roast sesame seeds in a pan till they start crackling, coarsely grind in a mixer.
- Crush the almonds.(or any other dry fruit of your choice. You may also skip adding nuts.)
- Dissolve saffron in 1 tsp of warm milk.
- Grate or mash the mawa and add the castor sugar, ground sesame, almonds, cardamom powder, and a few drops of milk and mix well .
- If the mixture seems dry then you can add some more milk, few drops at a time.
- Mix the mixture well, grease your palms and make small ladoos of the mixture.
- Place in a plate and apply some saffron paste on the laddos
- Note-you can adjust the amount of sugar according to your taste.
Notes
Instant Mawa Recipe:
Take 2 cups of full cream milk powder in a glass bowl, add 2 tbsp of ghee or butter in it and mix well. Add some water and make a soft dough. Cover and microwave for 1 minute. You may now mash or grate it and use it any dessert preparation.
looks yummy and these seasame fudge remenbers me about sesame ladoo :)Def will try sometimeee
Hello, thanks so much for linking your post and I'm looking forward to more entries from you. Please ensure that you follow the rules to be eligible for the roundup. As I've mentioned on my post, your entry has to be between Jan 16th-Feb15th. So if you can edit your post, it would be great.
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Ladoo looks great, very tempting. I am announcing Valentines special – my 1st blog event and Giveaway, Please do be a part of it and send in your recipes..!
wow..beautiful ladoos…:)check out the event in my blog!!:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
lovely laddoos..nice recipe. thanks for linking to my event…Happy makara sankranti…
Wow..the laddoo looks super tempting dear.
my mom always told me how healthy til is & so i never feel guilty indulging in one extra til laddoo! looks so ute with that saffron on top, a burst of colour 🙂 happy sankranti!
Happy Sankranti wishes to you n your family,laddoo looks so delicious n tempting…thanks for sharing !!
Delicious perfect ladoos…
Iam searching for this yummy laddo recipe from a long time..will try it soon.thanx 4 posting….
Award waiting for you
Delicious laddus..love it!!
You have an award at my space,please collect it!!
Erivum Puliyum
yummy and tempting laddus..please grab some awards from my space 🙂
I could have never imagined making these laddoos was so simple..thanks for posting.
yummy recipe…I will try it soon….This makes me drool..Bookmarking it..
Aarthi
http://yummytummy-aarthi.blogspot.com/
Til laddoo looks so yummy and delectable – reminds me of homemade laddoos back home:)Thanks so much for sharing dear!
perfectly prepared laddoo…..superb
looks awesome……
looks yummy… happy pongal to you as well….
Who can resist these delicious ladoos. Beautiful presentation.
awesome.. my sis in law did teach me but mine never came out right and always became hard.. wud try to see if i can make now
Looks nice!
I am going to try this because my father likes sesame a lot.
yummy looking ladoos..
The laddoos look very tempting. Discovered the site recently. Now I check it regularly. Thanks.
ladoo looks awesome..perfectly done..Happy makar sankranti to u!! 🙂
Til ladoo looks perfect and tempting..