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How To Make Till Ke Laddoo ,Sesame Fudge Recipe

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Till Ke Ladoo -A sesame and milk based dessert – usually made on ‘Makar Sankranti’ – the Indian Festival to mark the Winter Solistice.

Till Ke Ladoo- you need good quality khoya to make these till ke ladoo’s. So either brought mawa from the market or make at home with milk powder . I have given the recipe to make khoya with milk powder in the notes.
Both ways it give good results.
Happy Makar Sankranti!
Looking for some delicious desserts to make then check-
how to make till ke laddo

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Print Recipe
5 from 1 vote

Till Ke Laddoo ,Sesame Fudge

A sesame and milk based dessert – usually made on ‘Makar Sankranti’ – the Indian Festival to mark the Winter Solistice.

Course: Desserts/Sweets/Mithai, Festive Recipe
Cuisine: North Indian Cuisine
Keyword: ladoo, sesame seeds, till ke ladoo
Servings: 12 person
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Khoya/Mawa/solidified milk Recipe in notes
  • 1.5 cup White sesame seeds /til
  • 3 tbsp Fresh Milk
  • 1.5 cup Castor sugar / Pisi hui chini
  • 1/3 tsp Saffron / Kesar
  • 1/2 tsp Cardamom Powder / Elaichi Powder
  • 4 tbsp Almonds / Badam

Instructions

  • Dry roast sesame seeds in a pan till they start crackling, coarsely grind in a mixer.
  • Crush the almonds.(or any other dry fruit of your choice. You may also skip adding nuts.)
  • Dissolve saffron in 1 tsp of warm milk.
  • Grate or mash the mawa and add the castor sugar, ground sesame, almonds, cardamom powder, and a few drops of milk and mix well .
  • If the mixture seems dry then you can add some more milk, few drops at a time.
  • Mix the mixture well, grease your palms and make small ladoos of the mixture.
  • Place in a plate and apply some saffron paste on the laddos
  • Note-you can adjust the amount of sugar according to your taste.

Notes

Instant Mawa Recipe:
Take 2 cups of full cream milk powder in a glass bowl, add 2 tbsp of ghee or butter in it and mix well. Add some water and make a soft dough. Cover and microwave for 1 minute. You may now mash or grate it and use it any dessert preparation.
 

Comments

  1. Kala says

    looks yummy and these seasame fudge remenbers me about sesame ladoo :)Def will try sometimeee

  2. Kavi says

    Hello, thanks so much for linking your post and I'm looking forward to more entries from you. Please ensure that you follow the rules to be eligible for the roundup. As I've mentioned on my post, your entry has to be between Jan 16th-Feb15th. So if you can edit your post, it would be great.
    Also, you haven't mentioned Srivalli's link too. Check my event announcement page for both our links.

  3. Anzz says

    Ladoo looks great, very tempting. I am announcing Valentines special – my 1st blog event and Giveaway, Please do be a part of it and send in your recipes..!

  5. Ramya says

    lovely laddoos..nice recipe. thanks for linking to my event…Happy makara sankranti…

  7. Deeps @ Naughty Curry says

    my mom always told me how healthy til is & so i never feel guilty indulging in one extra til laddoo! looks so ute with that saffron on top, a burst of colour 🙂 happy sankranti!

  8. sangee vijay says

    Happy Sankranti wishes to you n your family,laddoo looks so delicious n tempting…thanks for sharing !!

  10. maha says

    Iam searching for this yummy laddo recipe from a long time..will try it soon.thanx 4 posting….

  16. Sudha says

    Til laddoo looks so yummy and delectable – reminds me of homemade laddoos back home:)Thanks so much for sharing dear!

  21. Meena says

    awesome.. my sis in law did teach me but mine never came out right and always became hard.. wud try to see if i can make now

  24. Paddy says

    The laddoos look very tempting. Discovered the site recently. Now I check it regularly. Thanks.