Sweet Tomato Chutney | Tamatar Ki Meethi Chutney -Sweet Tomato chutney- Best side dish For stuffed Parathas and snacks Sweet Tomato Chutney /Tamatar ki meethi chutney is made in so many versions and each state and house hold have their own favourite recipes of making chutney.Though tomato chutney is made through out the year in…
Khatta Meetha Kaddu Recipe, How To make Khatta Meetha Kaddu
Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other…
Gujarati Tuvar Daal Recipe, How To Make Surati Daal
Gujarati tuvar daal -Simple and flavourful sweet and sour daal made with Pigeon pea lentil and Indian spices-specialty of the state of Gujarat Gujarati Tuvar daal/Arhar is the staple daal of North and South India. In south India Tuvar daal is used to make all type of rasams and sambhar,but in North part of India we…