Mogar daal/ Sookhi Moong Ki Daal/ Dhoi – A dry version of making yellow lentil Mogar Daal/Moong daal is very healthy and easy to digest lentil .It is a regular in my kitchen and cooked often as compared to any other daal. Daal and kadi are regular in our Indian Kitchens and we have so…
Jeera Aloo Recipe,How To Make Aloo Jeera, Potato Roast
Jeera Aloo- Potatoes stir fried and roasted in Indian spices Jeera Aloo- Potato is the most popular vegetable world wide as most of the people loved it .Its a very versatile root vegetable which is used to make many types of dishes .You can make dessert like Aloo ka halwa snacks ,curries ,kofta and so…
Samak ke Chawal Ka Uttapam,Sama Ke Uttapam,
Samek Ke Chawal ka uttapam- Sago barnyarn millet and potato pancakes -food for fasting Sama ke chawal ke uttapam- /samu /varai or Barnyan millet is a seed ,which is very easily available in Indian stores.It is quite small in size and round in shape,almost similar to thick semolina.It is a complex carbs and rich in…
Phool Makhana Namkeen Recipe, Roasted Phool Makhana
Roasted Phool Makhana -Crisp and low fat stir fried lotus seed snack Roasted Phool Makhana- Makhana or phool makhana is a seed from lotus plant so commonly used during fasting days.This is very easily available in all Indian stores and is very light in weight. It is also good for health as it is light…