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Traditional Indian Vegetarian and Vegan Recipes

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Bajra khichdi Recipe, How To Make Bajra ki Khichdi

2019-01-18 by Anjana Chaturvedi Leave a Comment

bajra khichdi

Bajra Khichdi- Healthy savory porridge /kedgeree made with pearl millet and green lentil, a winter delicacy from Rajasthan Bajra Khichdi- During winter we make so many special recipes which are healthy and give warmth and energy for the cold weather. Bajra is very popular in North India specially in the states of Gujarat, Rajasthan and…

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Filed Under: Rice, Pulao,Khichdi, Winter Special recipes Tagged With: bajra, bajri, daal, gluten free, healthy, khichda, khichdi, millet, moong, pearl, porridgE, rajasthan, Rice

Green Moong Daal Khichdi Recipe , How To Make Green Moong Khichdi

2014-04-29 by Anjana Chaturvedi Leave a Comment

Green Moong Daal Khichdi- Quick and easy one pot meal of rice and lentil from North India Green Moong Daal Khichdi or Khichuri is very healthy,quick and easy Indian comfort food made with the combination of rice and daal, almost any daal can be used to make khichdi.The ratio of using daal and rice and…

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Filed Under: Rice, Pulao,Khichdi, Uttar Pradesh Cuisine Tagged With: daal, Easy cooking, health food, Indian, khichdi, lentil, moong daal, North Indian, one pot meal, porridgE, Rice, Uttar Pradesh Cuisine, vegetarian

How To Make Daliya ki Kheer ,Metha Daliya Recipe

2012-06-16 by Anjana Chaturvedi 26 Comments

Daliya ki kheer – Broken wheat and milk porridge cooked in Indian way Daliya Ki Kheer- Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury dalia. Being a complex carbohydrate, the rate at…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai Tagged With: Breakfast, Broken wheat recipe, daliya, Desserts, fada, health food, Healthy Recipes, Indian desserts, Indian food, Indian recipes, Jain food, kheer, porridgE, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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