Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Peanut Chutney Recipe ,How To Make Palli Chutney

July 19, 2019 by anjanaskc 1 Comment

Peanut chutney palli chutney

Peanut chutney- A tangy delicious roasted peanuts and red chili chutney Peanut chutney/ Palli chutney is a specialty of Andhra Cuisine. It is a perfect side dish to serve with idli, dosa,vada aur uttappam. This peanut chutney / palli chutney is made without using coconut. There are times when you don’t have coconut in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: #bachelors recipe, andhra, chutney, dip, Indian, moongpahali, no onion and garlic recipe, No onion garlic recipe, palli, peanut, quick and easy, RED CHILI, relish, side, south indian, spicy, Vegan, vegetarian

Instant Red Chili Pickle

July 17, 2018 by anjanaskc Leave a Comment

instant red chili pickle

Instant Red Chili Pickle- an easy and quick Fresh red chili pickle Few days back I brought a big bag of fresh red chilies and was wondering what to do with these chilies .Then I made red chili chutney, chili stir fry and then made this quick,easy and Instant red chili pickle which I learned…

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Filed Under: Pickles Tagged With: achar, chili pickle, easy pickle, Indian pickle, instant, no fuss pickle, no onion and garlic recipe, Pickle, RED CHILI, taza laal mirch

Instant Red Chili Pickle Recipe ,Laal Mirch Ka Achar Recipe

April 6, 2017 by anjanaskc 2 Comments

red-chili-pickle

Instant Red Chili Pickle Recipe-Laal Mirch Ka Achar- A very special,delicious and tangy Fresh Red Chili Pickle – Specialty Of Uttar Pradesh Instant Red Chili Pickle-Laal Mirch Ka Achar- Pickles are an integral part of Indian cuisine. There are numerous types of pickles made in each region and state of India . Raw mango pickle…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: achar, BANARASI MIRCH ACHAR, chili pickle, fresh, Indian, Indian Pickles, Pickle, recipe, RED CHILI, RED CHILI PICKLE, spicy, tangy, Vegan, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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