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Instant Red Chili Pickle Recipe ,Laal Mirch Ka Achar Recipe

April 6, 2017 by anjanaskc 2 Comments

Instant Red Chili Pickle Recipe-Laal Mirch Ka Achar- A very special,delicious and tangy Fresh Red Chili Pickle – Specialty Of Uttar Pradesh

Instant Red Chili Pickle-Laal Mirch Ka Achar- Pickles are an integral part of Indian cuisine. There are numerous types of pickles made in each region and state of India . Raw mango pickle and chili pickle is the most loved among the whole lot of variety of pickles.

Pickle are mainly of two types -first the yearly type and other are seasonal which are made in small batches as usually they have a short shelf life.

Red chili pickle is a very popular pickle of Banaras. It is also popular as bharwa laal mirch ka achar. This achar have a very long shelf life ,in fact I have never seen it spoiling by any chance. The process need time and patience as the red chilies are stuffed in a special way.

The stem of red chilies are removed from the back side and then the prepared masala is stuffed inside with the help of a toothpick. The shelf life of that pickle is till it last in your pantry 🙂

I love banarasi mirch ka achar but as stuffed chilies have good amount of masala inside and now I am trying to avoid too much spicy food so have to try a different way to make this pickle.

So when I spotted these fresh red chilies in the market I brought few and tried making this easy  and simple style of pickle but with the same flavour and taste of banarasi lal mirch achar . Do try this pickle it turn out amazing !!

Do try these Delicious Recipes-

  • Stuffed Red Chili Pickle
  • Raita Marcha
  • Green Chili Sauce
  • Aloo Pakoda/ Bajji
  • Date Tamarind Chutney
  • Matar Ki Kachori

Instant red chili pickle

 

 

laal mirch achar

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red-chili-pickle
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1 from 1 vote

Laal Mirch Ka Achar / Red Chili Pickle -Easy way

A very special ,delicious and tangy Fresh Red Chili Pickle- Specialty Of Uttar Pradesh
Prep Time20 mins
Cook Time5 mins
Total Time25 mins
Course: Pickles/Achar
Cuisine: Uttar Pradesh Cuisine
Keyword: Instant chili pickle, laal mirch ka achar, red chili pickle
Author: anjanaskc

Ingredients

  • 400 gms Fresh Red Chilies/taaza laal mirch
  • 4 tbsp Mango Powder / Amchoor Powder
  • 3 tbsp Mustard Seeds / Rai * powdered
  • 2 tbsp Fenugreek Seeds / Methidana
  • 2 tbsp Fennel Seeds / Saunf
  • 1 tbsp Cumin Seeds / Sabut Jeera
  • 1 tsp Nigella Seeds / Kalonji
  • 1 tsp Turmeric Powder / Haldi Powder
  • 1/2 tsp Asafoetida / Hing powder
  • 3 tsp Salt / Namak
  • 1 tsp Black Salt / Kala Namak
  • 1.5 cup Mustard Oil / Sarso ka tel
  • 1 tbsp White Vinegar / Sirka optional

Instructions

  • Wash and wipe the chilies and then chop into roundels.
  • In a pan dry roast fenugreek, mustard, fennel,cumin and Nigella seeds till they start giving a nice aroma.
  • Grind the roasted spices to make a coarse powder.
  • Heat mustard oil till it start to smoke and then let it cool down a bit.
  • Now add all the ground masala /roasted spice mix and the rest of the spicesand vinegar in the oil and mix well.
  • When the oil cool down completely then add it in the chopped red chilies and mix well.
  • Store in a glass jar and keep in sunlight for 4 days.
  • Start using after a week.
  • Serving- serve this pickle with poori ,paratha, khichdi, rice ,mathri etc.

Notes

Note-
Use of kalonji is optional ,you can use cumin instead

Related Recipes

  • Instant Red Chili PickleInstant Red Chili Pickle
  • Karonda ka Achar Recipe, How To Make Karonda Ka AcharKaronda ka Achar Recipe, How To Make Karonda Ka Achar
  • Peanut Chutney Recipe ,How To Make Palli ChutneyPeanut Chutney Recipe ,How To Make Palli Chutney
  • Hing ka Achar Recipe, How To Make Aam Ka Hing Wala AcharHing ka Achar Recipe, How To Make Aam Ka Hing Wala Achar
  • Stuffed Red Chili Pickle,Bharwa Laal Mirch Ka AcharStuffed Red Chili Pickle,Bharwa Laal Mirch Ka Achar
  • Amla Ki Launji ,Indian Gooseberry Pickle

Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: achar, BANARASI MIRCH ACHAR, chili pickle, fresh, Indian, Indian Pickles, Pickle, recipe, RED CHILI, RED CHILI PICKLE, spicy, tangy, Vegan, vegetarian

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Comments

  1. Mayank Chaturvedi says

    August 1, 2017 at 4:33 am

    Kalonji Seeds are Onion Seeds. Are they not? Is this recipe Sattivic?

    Thanks

    Reply
    • anjanaskc says

      August 1, 2017 at 6:49 am

      Use of kalonji is optional ,you can use cumin instead.(mentioned in the tip section)

      Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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