Arbi ki tari wali Sabzi-A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the…
Arbi Ki Bhujiya, Colocassia Stir fry
Arbi Ki Bhujiya- A delicious stir fry made with sliced colocassia and few basic spices Arbi/ Taro root/ colacassia is a tuber, which become slightly slimy when boiled . It taste awesome if cooked perfectly. It is widely used in Northern and Southern part of India. The root and the leaves of arbi both are…
Arbi ki Sookhi Sabzi , Dry Masala Arbi
Arbi Ki Sookhi Sabzi- Shallow fried mildly spiced colocasia /Taro root Arbi ki sookhi sabzi -colocasia/taro root is a tuber vegetable and is usually available during summer season.There are different ways to make this vegetable-steaming, frying,shallow frying,boiled .Every family have their own favorite way of making arbi curry. Its slightly slimy in nature so many people avoid making it but if…
Vrindavan Wali Arbi ki Sabzi, Dahi Wali Sookhi Arbi
Vrindavan Wali Arbi ki sabzi – Fried Taro root/Colocasia cooked with yogurt and Indian spices Vrindavan wali Arbi ki sabzi –Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy…
Dahi Wali Arbi ,How To Make Dahi wali Arbi
Dahi wali arbi -Tangy colocasia /taro root curry cooked with yoghurt and Indian spices Dahi wali arbi-During summers we wish to eat something light and cool.,so I often make curries in which curd can be added.Taro root /arbi /colacasia is such a vegetable which can be cooked in a delicious curd gravy. Arbi is very…
Ajwaini Masala Arbi ,Colocasia Fry,Taro Root fry
Ajwaini masala arbi – Colocasia ,Taro root cooked with mild Indian spices. Taro root/Colocasia is a tuber and is usually available during summers. There are various ways to cook this vegetable – you can boil, fry, or steam it and then add in any combination of tangy and spicy sauces (yogurt generally goes very well…