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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for batata

Aloo Pakoda Recipe, Aloo Bajji, Potato Pakoda

July 12, 2019 by anjanaskc Leave a Comment

aloo pakoda

Aloo Pakoda- Crisp delicious deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make with just few ingredients…

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Filed Under: North Indian Food, South Indian Food, Starter/snacks, Street Food Tagged With: #bachelors recipe, Aloo, bajji, bataka, batata, bhajiya, deep fried, fritters, gluten free, pakoda, pakodi, potato, snack, vegan recipe, vegetarian

Aloo Poha Recipe, How To make Batata Poha-Video Recipe

February 6, 2019 by anjanaskc Leave a Comment

aloo poha

Aloo Poha- An easy and delicious breakfast made with beaten rice,potato and peanuts Aloo Poha  or Batata Poha is a very popular breakfast specialty from Maharashtra and Gujarat but now equally popular all over India. Poha is flattened rice/beaten rice/Pressed rice/flattened rice /chura /chivda or pohe and batata means potato . There are so many…

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Filed Under: Breakfast items, Gujarati Recipes, Maharashtrian food, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: Aloo, batata, Breakfast, Chivda, chura, no onion and garlic recipe, peanuts, poha, pohe, potato, recipe, Rice, Tiffin, video

Batatyacha kees ,Indian Hash Brown

March 30, 2017 by anjanaskc 2 Comments

Batatyacha kees /Indian Hash Brown Potatoes -A traditional recipe from Maharashtra Navratri is started from today and Most of the people in North India fast during Navratri and eat only satvik food as grains and pulses are prohibited during fasting. Sabudana(sago),Singhora ka atta(Water chestnut flour),kuttu(buck wheat flour), Sama(Barnyarn millet ),Rajgiri atta,Ramdana are commonly used  for…

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Filed Under: Vrat ka khana/Food for fasting Tagged With: batata, Fasting recipe, navratri recipes, no onion and garlic, phalhari recipes, potato, vrat ka khana

Batata Vada Recipe, How to Make Batata Vada

October 30, 2014 by anjanaskc 5 Comments

batata vada

Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many…

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Filed Under: Maharashtrian food, Starter/snacks, Street Food Tagged With: Appetizers, Bachelor's cooking, batata, batata vada, fried, Indian, Maharashtra, mumbai, No onion garlic recipe, potato, snacks, starter, Street food, vada, vada pav, vatata, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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