Digestive Hing Harad Churan- a very good Ayurvedic churan /Spice mix for digestion and stomach ailments Digestive Hing Harad Churan is an heirloom recipe from my grandmother’s family. My mother learned this from her great grandmother (naani)and making regularly since then. Everyone in our family uses this for digestive problems such as bloating and gastric…
How To Make Saunth ka Saag, Ginger and Yogurt Curry
Saunth Ka Saag- a delicious digestive broth made with ginger and yogurt Saunth ka saag- Dried ginger powder is called as saunth .It is often used to make tea, garam masala and can be used in curries instead of fresh ginger. Saunth ka saag is my community special recipe . It is made specially during…
Fresh Green Peppercorn Pickle,Taza Kali Mirch Ka Achar
Fresh green peppercorn pickle in lemon juice. Green peppercorn pickle- fresh peppercorns are the unripe fresh berries from the pepper plant. They are milder as compared to the dried peppercorns. Fresh green peppers are also popular in Thai, French and European cuisines. In Indian cuisine it is mainly used as a pickle either submerged in…
How To Make Amla Candy
Healthy sweet and spicy Amla candy Amla /Indian gooseberries are a power house of nutrients .They are a very good source of Vitamin C ,contains a good amount of minerals and many vitamins,calcium,Iron, phosphorous etc. Amla enhances the absorption of food, strengthen the heart, muscle, lungs,good for eyes, promotes hair growth, very good for skin,…
Khajoor Ka Achar / Date Pickle / Masala Khajoor
Healthy and digestive Date Pickle Date pickle -As we all know dates are very good for health .They are very good source of dietary fiber, Iron, potassium, calcium ,Vitamin A and many more, so it is advised to include few dates in your daily diet. There are many varieties of dates cultivated.The pulp of fresh date is very…