Indian puffed bread made with Finger millet and mashed potatoes.
Finger millet/Ragi/Nachni is a very healthy millet which is a powerhouse of nutrients.Ragi is very rich in calcium and protein so increase bone strength .It has a high amount of fiber so helps in lowering glucose level,controls diabetes and reduce cholesterol. Lactating mothers are also advised to include ragi in their daily diet
It can easily be given to kids,pregnant ladies and in old age too. A special amino acid is present in Ragi which helps in curbing the appetite hence reduce body weight. Ragi flour don’t have gluten so some amount of wheat flour should be added for easy rolling and it also enhance the taste,Kids usually avoid eating Ragi but they love eating pooris of different types like Daal Poori, Tomato Poori , Pumpkin Masala Poori so they surely love this delicious and crisp Ragi aloo poori. It can be served with curd ,potato and tomato curry ,any spicy curry or just serve with some pickle and a hot cup of tea.