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You are here: Home / Breads,Roti,Poori,paathas / Tomato Poori Recipe, How To Make Tomato Poori

Tomato Poori Recipe, How To Make Tomato Poori

2013-04-05 by Anjana Chaturvedi

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Tomato poori -Flavorful pooris made with tomato puree and mint leaves

Tomato poori- This tomato poori recipe is a very easy and delicious recipe specially for kids. Kids loves the tangy flavour of tomatoes in chips and snacks. So I thought of making tomato flavour poore’s and they are an instant hit at my place.

Every one in my family loves these tomato poori’s. I have used ready tomato puree but you can use home made tomato puree or even use tomato ketchup and some puree to make the dough.

Addition of mint leaves is optional but it gives a nice flavour in the poori’s. You can substitute methi leaves with mint leaves or just use chopped coriander leaves.

These poori’s taste good with some chutney ,pickle and a cup of garam chai !

Do try these Delicious recipes-

  • Bedmi Poori
  • Daal Poori
  • Palak poori
  • Kuttu Ki Poori
  • Rajgiri poori
  • Phool Makhna Kheer
  • Paneer Kheer
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Print Recipe
3.42 from 12 votes

Tomato Poori

Tomato poori -Flavorful pooris made with tomato puree and mint leaves
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Snack
Cuisine: Indian, North Indian Cuisine
Keyword: poori
Servings: 4 people

Ingredients

  • 1.5 cup Whole Wheat Flour / Atta
  • 1/4 cup Semolina / Sooji
  • 1.5 tbsp Fresh Mint / Hara Pudina chopped
  • 1 cup Tomato puree thick
  • 1 tsp Cumin Seeds / Sabut Jeera
  • Baking Soda a pinch
  • 1 tbsp Cooking Oil
  • Salt / Namak a pinch

Instructions

  • In a big bowl mix wheat flour,semolina,salt,chili powder,oil,salt,baking soda and mint leaves
  • Now add tomato puree in the wheat flour mixture and make a medium stiff dough. Add few tsp of water if needed
  • Cover and rest the dough for 10 minutes
  • Now make small balls from the dough and dust with flour and roll to make medium thick pooris
  • Heat oil in a deep pan and gently slide the poori in the hot oil.
  • After adding in the oil ,reduce the heat to medium and gently press the poori from one side with a slotted spoon,it helpes to puff up the poori.
  • Fry from both the sides till golden in colour,remove from the pan and drain on a paper napkin.
  • Serve hot or cold.

Notes

Serving suggestions-serve with potato curry,yogurt, pickle or just with a cup of tea.
Variation-
1-You may add chopped fresh fenugreek or coriander leaves instead of mint leaves.

Related Recipes

  • Daal Poori, Bedai , Crispy Lentil Shells
  • Pudina Paratha Recipe, How to Make Pudina Paratha
  • Methi Thepla Recipe, How To Make Methi TheplaMethi Thepla Recipe, How To Make Methi Thepla
  • Rajgiri Ki Poori Recipe |How To Make Rajgiri Poori +VIDEORajgiri Ki Poori Recipe |How To Make Rajgiri Poori +VIDEO
  • Mysore Rasam Recipe, How To Make Mysore Rasam RecipeMysore Rasam Recipe, How To Make Mysore Rasam Recipe
  • Aloo Kachori Recipe / Potato Puffs

Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Starter/snacks, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: Indian breads, Jain food, mint, No onion garlic recipe, Poori, Poori's, Rotis and Breads, tomato

« Fruit Custard
Bhindi Sambhariya Recipe ,Stuffed Okra »

Comments

  1. small tiger says

    2017-10-20 at

    It looked good, smell was amazing but didn’t taste all that great. I am wondering how I can make it more interesting.

    • anjanaskc says

      2017-10-22 at

      you can add any herb of your choice,can increase the amount of chili powder ,add ajwain or even oregano to add more flavour and spice

  2. Rita Jain says

    2014-06-24 at

    Anjanaji,these tomato puris look yummy…but they are ful of taste and nutrition too..thanx…

  3. Mina Joshi says

    2013-04-07 at

    The puris look really delicious

  4. Kitchen Queen says

    2013-04-06 at

    for my kids i do variation of colors in roti. now do it in puris too. this sounds so good

  5. foodie@foodieportal.com says

    2013-04-06 at

    I love your pictures and recipes, they are mouth watering. Would love for you to share them with us at foodieportal.com. We are new but at foodieportal.com we are not photography snobs, we are just foodies.

  6. sundarams says

    2013-04-05 at

    tomato puri…….very creative dish ….will surely try tis

  7. Priya Suresh says

    2013-04-05 at

    Puffy and flavourful poori..Very attractive.

  8. Sapana Behl says

    2013-04-05 at

    It looks so yummy . Nice innovation!

  9. divya says

    2013-04-05 at

    looks fabulous and flavorful….

  10. Sanoli Ghosh says

    2013-04-05 at

    Tomato poori looks absolutely delicious, flavored with mint….yummy.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/04/egg-chowmein.html

  11. Chandrani Banerjee says

    2013-04-05 at

    Tomato poori looks crunchy and inviting. I will try it soon.


    Cuisine Delights
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  12. Lavanya T R says

    2013-04-05 at

    Delicious puris
    Latest Post – VLCC Ayurvedic Henna Review

  13. Rumana Ambrin says

    2013-04-05 at

    Very tempting…

  14. Meena B says

    2013-04-05 at

    tomato poori with tomato puree
    wow thats called innovation and ur pooris look so fluffy

    what is that dish in background

    it looks lovely anjana

  15. Vimitha Anand says

    2013-04-05 at

    Loving the color. fluffy and yumm pooris
    Hudson Canola Giveaway

  16. Akila says

    2013-04-05 at

    New n interesting
    Event: Dish name starts with R till April 15th and a giveaway

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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