Capsicum Rice- A easy ,quick and delicious rice preparation made with cooked rice and bell peppers Capsicum Rice is a very easy and delicious rice recipe. This capsicum rice can also be made by using left over rice. You can make it for main course or pack in lunch boxes. It can be made in…
Masala Gur Recipe, Jaggary with Spices and Nuts – Winter Specialty
Masala Gur- Jaggary cooked with spices and nuts- a winter specialty from Punjab Masala Gur is a healthy delicious winter specialty food. Jaggary is made with sugarcane juice , sugarcane juice is boiled till it thickens and then set in trays and molds and then cut into blocks and cubes. Jaggary is very much healthier…
Mysore Paak Recipe, How To Make Badam Mysore Paak
Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…
How To Make Palak Bhajiya- Kolhapur Special Palak Pakoda Recipe
Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together…
Bisi Bele Bhath Recipe, How To Make Bisi Bele Bhath
Bisi bele Bhath- Healthy delicious rice,lentil and vegetable medley/ Kedgeree Bisbele bhath is a very delicious ,flavorful spicy preparation from Karnataka. It is traditional comfort food of Karnataka .This is a version of North Indian Khichdi made with tuvar daal, rice and assorted vegetables. Bisi means Hot and bele means lentils. so its a spicy…
Kanchipuram Idli Recipe, How To Make Kanchipuram Idli, Kovil Idli
Kanchipuram Idli – a delicious and flavorful steamed rice and lentil cake Kanchipuram Idli / Kovil Idli are very popular South Indian Idli variety which is slightly different then the plain regular Idli. It is originated from a small town of Tamilnadu- Kanchipuram and hence it is popular as Kanchipuram Idli. These delicious Idli’s are…
Cabbage Thepla Recipe,How To Make Cabbage Paratha
Cabbage Thepla- a delicious healthy flatbread made with grated cabbage ,spices and flour. Cabbage thepla is a very healthy and delicious thepla recipes. During winter we normally prefer making stuffed or vegetable parathas . These parathas can be served for breakfast, lunch or dinner any time of the day. Making stuffed paratha’s need some time…
Moong Daal Cheela Premix Recipe , How To Make Cheela Premix
Moong daal Cheela Premix- an instant mix for making yellow lentil crepes Moong daal cheela premix- daal cheela’s are a very easy and delicious option of breakfast. Lentils are a good source of protein so its a a very healthy and filling option for breakfast . Though making moong daal cheela is quite easy but…
Masala Milk Powder, Masala Doodh Powder, Spiced Milk Blend Recipe
Masala Milk Powder- a delicious and healthy blend of dry fruits and flavourful spices Masala Milk powder / Badam Milk / Turmeric Milk / Golden Latte / Turmeric Latte are all drinks with the same underlying concept – milk warmed with a blend of spices to make a very comforting drink with very high nutritional…
Beetroot Pea Pulao Recipe, How To Make Beet Pulao
Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. It looks so inviting and taste very delicious. You don’t need many ingredients to make this wonderful pulao recipe. It is also a very healthy dish for kids…
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