Athela Marcha- a tangy,Instant and Easy to make green chili pickle -specialty from Gujarat Athela Marcha or Raita mircha is a very popular Gujarati pickle ,which is a must have in almost all Gujarati houses. Athela means pickled and mircha is green chilies 🙂 so its an easy green chili pickle which is made through…
Instant Red Chili Pickle
Instant Red Chili Pickle- an easy and quick Fresh red chili pickle Few days back I brought a big bag of fresh red chilies and was wondering what to do with these chilies .Then I made red chili chutney, chili stir fry and then made this quick,easy and Instant red chili pickle which I learned…
Andhra Tomato Pickle Recipe, Tomato Pachadi
Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh Tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making this Delicious tomato pickle with little variation of ingredients and tempering. traditionally it is made with sun dried tomatoes for a long shelf life…
Kashmiri Monji Achar, Knol Khol Pickle, Ganth Gobhi Achar
Monji Achar- A crisp and delicious Knol khol / kholrabi pickle- a seasonal pickle knol khol / Ganth gobhi/ kholrabi /German turnip is a lesser known vegetable as compared to cabbage,cauliflower and turnip,kale etc .It has a slightly sharp and distinct flavour and can also be eaten raw like turnip. You can make salad ,stir…
Methi Dana Chutney, Methi Launji, Fenugreek Seed Chutney
Methi Dana Chutney -Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methi dana chutney / methi ki lunji is a very popular chutney /pickle from Uttar Pradesh and Rajasthan.It is usually made during winter and to serve as side dish or chutney . Most of the small…
Kanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala Achar
Kanji ka mixed vegetable pickle – Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a big batch of Gajar ki…
Instant Gajar Mirch Ka Achar, Carrot and Green Chili Pickle
A very easy and Instant seasonal Gajar Mirch ka Achar With The arrival of winter the market is now flooded with fresh leafy vegetables,crisp radish and carrots and so many colourful vegetables to choose from.The greens are mostly used for making stir fries like Aloo Methi ki sabzi and Punjabi Style Saag Aloo   and parathas….