A summer salad of cucumber,coconut and peanuts.
Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs . This cucumber salad or kakadi chi koshimber is very popular as it is very refreshing and cooling and can be made very quick and easily.
To make kakdi chi koshambir or khamang kakdi you need cucumber ,peanuts ,fresh coconut ,coriander,green chilies and lemon. it can be used as a salad ,side dish or a light food in between your meal.you can also use this as a fasting food.