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You are here: Home / Dry Curry/Stir fry /side dish / Khamang Kakdi Recipe

Khamang Kakdi Recipe

2016-09-11 by Anjana Chaturvedi

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Khamang Kakdi -A summer salad of cucumber,coconut and peanuts.

Khamang kakdi- Koshimbir is Maharashtrian term for salad, many different combinations of vegetables are used to make different variety of koshimbirs . This cucumber salad  or kakadi chi koshimber is very popular as it is very refreshing and cooling and can be made very quick and easily.

To make kakdi chi koshambir or khamang kakdi you need cucumber ,peanuts ,fresh coconut ,coriander,green chilies and lemon. it can be used as a salad ,side dish or a light food  in between your meal.you can also use this as a fasting food.

Try making these delicious and healthy salad recipes-

  • Tabbouleh Salad
  • Moong Sprout Salad
  • Kabuli Chana Chaat
  • Mooli Lachcha Salad

 

khamang kakdi

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khamang kakdi
Print Recipe
5 from 3 votes

Khamang Kakdi ,Kakadi Chi Koshimbir

A healthy summer salad of cucumber, coconut, and peanuts.
Prep Time10 mins
Cook Time2 mins
Total Time12 mins
Course: Salad, Side Dish
Cuisine: Maharashtrian Cuisine
Keyword: khamang kakdi
Servings: 2 people
Author: Anjana Chaturvedi

Ingredients

  • 3 Medium size Cucumber / Kheera / Kakdi
  • 4 tbsp Peanuts / Moongphali (Roasted)
  • 4 tbsp Fresh Coconut, Grated
  • 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya chopped
  • 1 Green Chillies / Hari Mirch chopped
  • 1 tbsp Lemon Juice / Nimbu Ka Ras
  • 3/4 tsp Sugar / Chini
  • to taste Salt / Namak

For The Tempering /tadka

  • 3/4 tbsp Clarified Butter / Desi Ghee
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 3/4 tsp Mustard Seeds / Rai
  • 8 Curry Leaves Chopped
  • pinch of Asafoetida / Hing powder

Instructions

  • Rinse and peel the cucumbers and finely chop them.
  • Add little salt and keep aside for 10 minutes,so they will release the extra moisture.
  • Crush the peanuts coarsely in a mortar and pestle (don't grind in the mixer)
  • Now gently squeeze the cucumbers to remove the extra water.
  • In a bowl add the chopped cucumbers, coconut, peanuts,chopped green chili, fresh coriander and mix well
  • Heat oil or ghee in a small pan.
  • Add cumin ,mustard seeds ,curry leaves and asafoetida
  • When mustard seeds start to crackle then add this tempering in the salad and mix
  • Add lemon juice ,salt and sugar when you want to serve .

Filed Under: Dry Curry/Stir fry /side dish, Maharashtrian Cuisine, Salads, Summer special, Vrat ka khana/Food for fasting Tagged With: cucumber, Ganapati pooja, Indian.10 minute recipe, kachumbar, kakdi, kheera, koshimbir, maharashtrian food, maharastrian, no onion and garlic recipe, salad

« Moongphali Aloo Ki Sabzi, Peanut Potato Stir Fry
Karonda ka Achar Recipe, How To Make Karonda Ka Achar »

Comments

  1. Liza Lee says

    2016-09-17 at

    Sooo Yummy

    It is very healthy and tasty recipe for Health consious.

  2. Anju Bala says

    2015-10-23 at

    Great! Simple n yummy salad recipe

  3. rajesh kumar says

    2015-09-29 at

    Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you

  4. Anirudh says

    2015-09-15 at

    Fantastic your recipe just memorize my mom’s style of cooking nice i love it..:)

  5. Prerna priya says

    2015-09-15 at

    lovely

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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