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You are here: Home / Starter/snacks / Sweet Corn and Rice Croquettes / Corn Cutlets

Sweet Corn and Rice Croquettes / Corn Cutlets

2012-01-08 by Anjana Chaturvedi

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Sweet corn and rice croquettes -Spicy vermicelli coated rice and corn croquettes.

 sweet corn and rice croquettes recipe

INGREDIENTS:-

  • Corn kernels – 1 cup
  • Boiled rice – 1 cup *
  • Fine vermicelli – 1/2 cup **
  • Thick white sauce-1/2 cup
  • Black pepper – 1/2 tsp
  • Oregano-1/2 t.s
  • Salt – 1/2 tsp
  • Nutmeg – a pinch
  • Bread Crumbs – 1 tbs***
  • Fresh Coriander – 3 tbs
  • Fresh Red Chili – 2
  • Oil – to fry
PROCEDURE:-
  1. Pressure cook corn for 2 whistles or microwave on High setting for 2 minutes, drain the water and crush coarsely in the mixer with out adding any water.
  2. Heat butter in a pan and add the crushed corn to it ,saute for a minute and switch off the stove.
  3. Add boiled rice,white sauce, bread crumbs,chopped red chilies (or green chilies), fresh coriander and all the spices and mix well.
  4. Spread crushed vermicelli in a plate.
  5. Grease your hands and take a small portion from the mixture and shape into cylinder or any shape of your choice.
  6. Now roll the croquettes into the vermicelli .
  7. Heat oil in a pan and deep fry croquettes on medium heat.
  8. Drain on a tissue paper and serve hot.
Note
*You may substitute boiled rice with boiled and grated potatoes.
**You may substitute vermicelli with semolina, to roll the croquettes.if  the mixture is too dry ,then dip in thin cornflour slurry before rolling in vermicelli.
***You may substitute bread crumbs with 1 tbsp of semolina.
 
Serving suggestions: Serve with tomato ketchup and mint chutney.
Print Recipe
4.75 from 4 votes

Sweet Corn and Rice Croquettes / Corn Cutlets

Course: snacks/starters
Cuisine: International Cuisine
Keyword: kabab, sweet corn

Ingredients

  • 1 cup Corn Kernels / Makai Dana
  • 1 cup Boiled rice –
  • 1/2 cup Fine vermicelli – 1/2 cup **
  • 1/2 cup Thick white sauce
  • 1/2 tsp Black pepper/kali mirch powder
  • 1 tsp Oregano
  • 1/2 tsp Salt / Namak
  • Pinch Nutmeg
  • 2 tbsp Bread Crumbs
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 2 Fresh Red Chilies/taaza laal mirch
  • to Fry Cooking Oil

Instructions

  • Pressure cook corn for 2 whistles or microwave on High setting for 2 minutes, drain the water and crush coarsely in the mixer with out adding any water.
  • Heat butter in a pan and add the crushed corn to it ,saute for a minute and switch off the stove.
  • Add boiled rice,white sauce, bread crumbs,chopped red chilies (or green chilies), fresh coriander and all the spices and mix well.
  • Spread crushed vermicelli in a plate.
  • Grease your hands and take a small portion from the mixture and shape into cylinder or any shape of your choice.
  • Now roll the croquettes into the vermicelli .
  • Heat oil in a pan and deep fry croquettes on medium heat.
  • Drain on a tissue paper and serve hot.
  • Serving suggestions: Serve with tomato ketchup and mint chutney.

Notes

Note
*You may substitute boiled rice with boiled and grated potatoes.
**You may substitute vermicelli with semolina, to roll the croquettes.if  the mixture is too dry ,then dip in thin cornflour slurry before rolling in vermicelli.
***You may substitute bread crumbs with 1 tbsp of semolina.

Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Appetizers, cheese, Corn, CROQUETTES, Indian food, Indian recipes, Indian snacks, Jain food, rice.vermicelli, rolls, snacks, vegetarian

« Thanks for the Award
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Comments

  1. usha kiran says

    2015-04-04 at

    Very yummy and easy to make

  2. Renu navin paliwal says

    2012-07-18 at

    awesome blog anjana ji.. awesome… this alos bookmarked.. every recipe i have checked i am bookmarking.. so i thought of liking on FB.. and joining ur site.. tahts easier

  3. Prabhamani says

    2012-01-12 at

    Very nice picture!!Awesome dish..

  4. Santosh Bangar says

    2012-01-12 at

    so tempting love to eat just noe if i get it

  5. sangee vijay says

    2012-01-12 at

    wow…lovely snack, looks more tempting 🙂

    Spicy Treats
    OnGoing Event ~ Dish It Out-Brinjal n Garlic

  6. Anu says

    2012-01-12 at

    wow..they looks so yummy..lovely blog..following it..:)

  7. Nisha says

    2012-01-11 at

    What a great starter for parties

  8. PrathibhaSreejith says

    2012-01-11 at

    Croquettes looks really delicious. I absolutely love the name of your blog and you have a great collection of recipes. Glad to follow you, check out my space when you get a chance
    http://cook-ezee.blogspot.com

  9. chitraj.hegde says

    2012-01-11 at

    wow..very much inventing…and the snack really looks yummy and mouth watering..well done good job..

  10. Vimitha Anand says

    2012-01-11 at

    That looks so yummy and perfect anytime snack. Happy to follow you dear

  11. Jay says

    2012-01-11 at

    wow…sounds extremely delicious dear..love ur inviting capture..;)
    Tasty Appetite

  12. Kala says

    2012-01-10 at

    wowwww looks yummyyyyyyyyyy

  13. Reshmi Mahesh says

    2012-01-10 at

    Wow…yummy snack..

  14. Reva says

    2012-01-10 at

    Lovely snack… corn and rice with a crispy coating..:)) Very tempting..
    Reva

  15. Manju says

    2012-01-10 at

    Hi Maayeka,
    Those fritters look so so good…I'm feeling bad now that I havent stopped by ur space earlier…U have such a good collection here 🙂

    Thanks a lot for stopping by my space. See you again!

    Regards,
    Manju
    http://manjuseatingdelights.blogspot.com

  16. Meena says

    2012-01-10 at

    bloghopping, google circles and i got here.. amazing recipes anjana and thanks for following me. i m now going to go through all ur posts now. and title wow maayeka so apt…

  17. Rashida shaikh says

    2012-01-10 at

    I would love to try sweet corn croquettes..You have lovely blog.Following you..
    do visit mine in your free time 🙂

  18. Hamaree Rasoi says

    2012-01-10 at

    Thanks to bloghopping I'm here 🙂 I have already spent 15 minutes here and going through various recipes. I was born and brought up in Up (haridwar). Love your blog header.
    Mouth watering snack…
    Deepa
    Hamaree Rasoi

  19. Recipe world says

    2012-01-10 at

    Wow, nice recipe and lovely presentation!! Will try it sometime 🙂

    Cheers!
    Vani

  20. SpicyTasty says

    2012-01-10 at

    Looks super tasty. I love the crust.

  21. Suja says

    2012-01-09 at

    Interesting recipe..looks superb

  22. Achu's Amma's Kitchen says

    2012-01-09 at

    lovely snacks….super

  23. Deeps @ Naughty Curry says

    2012-01-09 at

    looks so pretty! i had never heard of croquette before 🙂

  24. Shanthi says

    2012-01-09 at

    Tempting and irresistible croquettes

  25. Chandrani says

    2012-01-09 at

    Looks superb. Lovely snacks.

  26. Kaveri says

    2012-01-09 at

    Nice presentation and yummy croquettes. Lovely recipe

  27. Padhu says

    2012-01-09 at

    Looks awesome ! You have done it so well .I found out from a website that Manathakkali keerai /Black night shade is called makoy in Hindi.I do not know how far it is correct. But you can substitute spinach instead of blacknight shade leaves .It tastes great with spinach/palak also.

  28. Purvi says

    2012-01-09 at

    Its interesting how you first made the white sauce and then mixed in all the other ingredients 🙂 🙂
    and thanks for the award 🙂 🙂

  29. Mahi says

    2012-01-09 at

    Yummy! 😛 😛

  30. Kalpana Sareesh says

    2012-01-09 at

    love the way they r toasted with vermicelli .. nice one..

  31. Aarthi says

    2012-01-09 at

    They look delicious..Mouthwatering

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

  32. Priya (elaichii) says

    2012-01-09 at

    The croquets look like they are to die for!

  33. divya says

    2012-01-09 at

    Wow..that looks super super tempting..nice recipe..

  34. Sensible Vegetarian says

    2012-01-08 at

    Looks superb, what a lovely treat for the kids.

  35. Sudha says

    2012-01-08 at

    Yummy croquettes and very healthy too with the corn.Loved it and have bookmarked it for our evening snack with tea:)

  36. Sobha Shyam says

    2012-01-08 at

    very yummy and delicious snack, great idea..

  37. Roshni says

    2012-01-08 at

    new snack to me. will try sometime

  38. faseela says

    2012-01-08 at

    wow….lovely snack……bookmarked

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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