Sweet corn and rice croquettes -Spicy vermicelli coated rice and corn croquettes.
INGREDIENTS:-
- Corn kernels – 1 cup
- Boiled rice – 1 cup *
- Fine vermicelli – 1/2 cup **
- Thick white sauce-1/2 cup
- Black pepper – 1/2 tsp
- Oregano-1/2 t.s
- Salt – 1/2 tsp
- Nutmeg – a pinch
- Bread Crumbs – 1 tbs***
- Fresh Coriander – 3 tbs
- Fresh Red Chili – 2
- Oil – to fry
PROCEDURE:-
- Pressure cook corn for 2 whistles or microwave on High setting for 2 minutes, drain the water and crush coarsely in the mixer with out adding any water.
- Heat butter in a pan and add the crushed corn to it ,saute for a minute and switch off the stove.
- Add boiled rice,white sauce, bread crumbs,chopped red chilies (or green chilies), fresh coriander and all the spices and mix well.
- Spread crushed vermicelli in a plate.
- Grease your hands and take a small portion from the mixture and shape into cylinder or any shape of your choice.
- Now roll the croquettes into the vermicelli .
- Heat oil in a pan and deep fry croquettes on medium heat.
- Drain on a tissue paper and serve hot.
Note
*You may substitute boiled rice with boiled and grated potatoes.
**You may substitute vermicelli with semolina, to roll the croquettes.if the mixture is too dry ,then dip in thin cornflour slurry before rolling in vermicelli.
***You may substitute bread crumbs with 1 tbsp of semolina.
Serving suggestions: Serve with tomato ketchup and mint chutney.
Sweet Corn and Rice Croquettes / Corn Cutlets
Ingredients
- 1 cup Corn Kernels / Makai Dana
- 1 cup Boiled rice –
- 1/2 cup Fine vermicelli – 1/2 cup **
- 1/2 cup Thick white sauce
- 1/2 tsp Black pepper/kali mirch powder
- 1 tsp Oregano
- 1/2 tsp Salt / Namak
- Pinch Nutmeg
- 2 tbsp Bread Crumbs
- 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
- 2 Fresh Red Chilies/taaza laal mirch
- to Fry Cooking Oil
Instructions
- Pressure cook corn for 2 whistles or microwave on High setting for 2 minutes, drain the water and crush coarsely in the mixer with out adding any water.
- Heat butter in a pan and add the crushed corn to it ,saute for a minute and switch off the stove.
- Add boiled rice,white sauce, bread crumbs,chopped red chilies (or green chilies), fresh coriander and all the spices and mix well.
- Spread crushed vermicelli in a plate.
- Grease your hands and take a small portion from the mixture and shape into cylinder or any shape of your choice.
- Now roll the croquettes into the vermicelli .
- Heat oil in a pan and deep fry croquettes on medium heat.
- Drain on a tissue paper and serve hot.
- Serving suggestions: Serve with tomato ketchup and mint chutney.
Notes
Note
*You may substitute boiled rice with boiled and grated potatoes.
**You may substitute vermicelli with semolina, to roll the croquettes.if the mixture is too dry ,then dip in thin cornflour slurry before rolling in vermicelli.
***You may substitute bread crumbs with 1 tbsp of semolina.
Very yummy and easy to make
awesome blog anjana ji.. awesome… this alos bookmarked.. every recipe i have checked i am bookmarking.. so i thought of liking on FB.. and joining ur site.. tahts easier
Very nice picture!!Awesome dish..
so tempting love to eat just noe if i get it
wow…lovely snack, looks more tempting 🙂
Spicy Treats
OnGoing Event ~ Dish It Out-Brinjal n Garlic
wow..they looks so yummy..lovely blog..following it..:)
What a great starter for parties
Croquettes looks really delicious. I absolutely love the name of your blog and you have a great collection of recipes. Glad to follow you, check out my space when you get a chance
http://cook-ezee.blogspot.com
wow..very much inventing…and the snack really looks yummy and mouth watering..well done good job..
That looks so yummy and perfect anytime snack. Happy to follow you dear
wow…sounds extremely delicious dear..love ur inviting capture..;)
Tasty Appetite
wowwww looks yummyyyyyyyyyy
Wow…yummy snack..
Lovely snack… corn and rice with a crispy coating..:)) Very tempting..
Reva
Hi Maayeka,
Those fritters look so so good…I'm feeling bad now that I havent stopped by ur space earlier…U have such a good collection here 🙂
Thanks a lot for stopping by my space. See you again!
Regards,
Manju
http://manjuseatingdelights.blogspot.com
bloghopping, google circles and i got here.. amazing recipes anjana and thanks for following me. i m now going to go through all ur posts now. and title wow maayeka so apt…
I would love to try sweet corn croquettes..You have lovely blog.Following you..
do visit mine in your free time 🙂
Thanks to bloghopping I'm here 🙂 I have already spent 15 minutes here and going through various recipes. I was born and brought up in Up (haridwar). Love your blog header.
Mouth watering snack…
Deepa
Hamaree Rasoi
Wow, nice recipe and lovely presentation!! Will try it sometime 🙂
Cheers!
Vani
Looks super tasty. I love the crust.
Interesting recipe..looks superb
lovely snacks….super
looks so pretty! i had never heard of croquette before 🙂
Tempting and irresistible croquettes
Looks superb. Lovely snacks.
Nice presentation and yummy croquettes. Lovely recipe
Looks awesome ! You have done it so well .I found out from a website that Manathakkali keerai /Black night shade is called makoy in Hindi.I do not know how far it is correct. But you can substitute spinach instead of blacknight shade leaves .It tastes great with spinach/palak also.
Its interesting how you first made the white sauce and then mixed in all the other ingredients 🙂 🙂
and thanks for the award 🙂 🙂
Yummy! 😛 😛
love the way they r toasted with vermicelli .. nice one..
They look delicious..Mouthwatering
Aarthi
http://yummytummy-aarthi.blogspot.com/
The croquets look like they are to die for!
Wow..that looks super super tempting..nice recipe..
Looks superb, what a lovely treat for the kids.
Yummy croquettes and very healthy too with the corn.Loved it and have bookmarked it for our evening snack with tea:)
very yummy and delicious snack, great idea..
new snack to me. will try sometime
wow….lovely snack……bookmarked