Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

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You are here: Home / Uncategorized / Featured !

Featured !

2013-03-23 by Anjana Chaturvedi

BBC GOOD FOOD MIDDLE EAST-March-2013-Meet the Blogger

Hi
friends!! Wanted to share this news with all of you. I’ve been
featured in the March issue of my favorite magazine BBC Good Food Middle
East. So
proud that my blog is featured and mentioned in such a popular magazine!
All thanks to all of you – its only because of your continued
appreciation, feedback and readership, that this simple blog has been
recognized. Thank you all very much! This is truly for all of us!

Filed Under: Uncategorized Tagged With: media mention

« Aloo Kachori Recipe / Potato Puffs
Kaju Barfi Recipe I How To Make Kaju Katli I Cashew Fudge »

Comments

  1. Viji says

    2013-12-30 at

    congratulations anjanaji!!!. I am so happy and thankful for sharing your recipes. One request please, teach me yoghurt dips.

    warm reagrds,
    viji

  2. LOTUS says

    2013-05-19 at

    Congrats Anjanaji……I love your blog….keep rocking!!!

  3. sumathi subramanian says

    2013-04-28 at

    Congrats mam. Am a grt fan of urs.. sumathi, patna

  4. Rafeeda AR says

    2013-03-28 at

    i had seen this feature and it is lovely… congratulations on this great feat!!! 🙂

  5. Ruchi says

    2013-03-27 at

    Congratulations…well deserved

  6. Padhu says

    2013-03-26 at

    Congratulations! Keep rocking

  7. Manju says

    2013-03-25 at

    Wow, congratulations 🙂 I knew you'd be famous one day. I absolutely love your recipes and blog as well.

    I used to study and live in Dubai 6 yrs back , brings back nostalgic memories…Hope to meet you some day 🙂

    Luv,
    Manju
    http://manjuseatingdelights.blogspot.com/

  8. Amina says

    2013-03-25 at

    wow… wonderful news… my hearty congratulations to you…. 🙂

  9. Priya Suresh says

    2013-03-23 at

    Congrats Anjanaji..

  10. Nabanita Das says

    2013-03-23 at

    Congratulation… nice features…

  11. narf77 says

    2013-03-23 at

    You are appreciated worldwide, not just in the U.K. :). I follow your wonderful blog from Tasmania Australia and completely appreciate your vegetarian approach as I am a vegan. Thankyou for this wonderful blog, for sharing your amazing cuisine and for your generosity of spirit in sharing what you know with the rest of the world 🙂

  12. Meg's Delicious Adventures says

    2013-03-23 at

    Congrats Anjanaji!

  13. Raksha says

    2013-03-23 at

    congrats on ur milestone.
    Keep going.

    -Raksha
    Raksha's Kitchen

  14. Sangeetha says

    2013-03-23 at

    Congratulations, Anjanaji. Well deserved. I love your blog. I just cannot imagine cooking without onions and garlic hence I love that you have hundreds of saatvik recipes which are a must for pooja days. Thank you for sharing your wonderful recipes and special thanks to your daughter because of whom this blog was born!!
    Lots of love.

  15. krishna says

    2013-03-23 at

    congratulationssssssssssssssss!!!!

  16. Lavanya T R says

    2013-03-23 at

    Congrats Anjana 🙂
    Participate & Win – Soulflower & Diva Likes Rs.1000/- Gift Voucher Giveaway

  17. Julie says

    2013-03-23 at

    Congrats!!!!:)

  18. Shri says

    2013-03-23 at

    Congratulations Anjana

  19. Anu says

    2013-03-23 at

    congrats!!!!!

  20. Suchi says

    2013-03-23 at

    Wow congratulations 🙂 Well done 🙂

  21. Ruxana Gafoor says

    2013-03-23 at

    Congrats Anjanaji..

  22. Rani Acharyulu says

    2013-03-23 at

    Congrats dear Anjana,wishing you many more to come.

  23. Meena B says

    2013-03-23 at

    congrats anjana
    this is awesome yaar to be featured this way

    well done

  24. Shobha Kamath says

    2013-03-23 at

    Hearty Congrats! Hard work really pays. Wishing you all the best for future achievements too. Keep up the good work!

  25. PT says

    2013-03-23 at

    congrats madam 🙂

  26. Deeksha says

    2013-03-23 at

    Congratulations!!

  27. Nisha says

    2013-03-23 at

    wooohooo congratulations anjana!!!
    is this your first press mention? you must be elated, i can imagine 🙂

    few weeks back a friend asked me for a recipe i did not have, so i told her to visit your blog instead. i think she has made a couple of dishes from your blog already.

    best wishes,
    me

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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