Sabudana Papad – Easy to make,delicious, Crisp Popadam made with sago/tapioca pearls Sabudana Papad/ Sago fryums/ Sabakki sandige/ Javvarisi vadam recipe with detailed post and step by step pictures. In India food is incomplete without having few accompaniments in our thali. With the main course of daal ,sabzi ,rice and roti we do need few accompaniments…
Murmura Chikki Recipe, How To Make Murmura ki Chikki
Murmura Chikki- Easy and quick recipe to make Rice crispy brittle-With Just 2 Ingredient Murmura Chikki- Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with so many things ,you can make chikki with sesame seeds, peanuts ,daaliya, coconut, nuts and with Murmura. These…
How To Make Arabic lentil Soup, Arabic Lentil Soup Recipe
Arabic Lentil Soup – An Easy,healthy and delicious Middle eastern soup Lentil soup or Chorbat- al-ads is a very popular soup in Middle east region. In India and rest of the world soups are mostly made with vegetables. In Indian Mughlai food we also have daal ka shorba quite similar of this lentil soup. Arabic…
Maayeka under Maintenance
Namaste Readers, Maayeka is undergoing some planned maintenance. We should be back online by 0900 hrs GMT. Thank you for your patience! Warm Regards, Anjana
Zaatar – How to make your own Zaatar spice blend
Zaatar – a popular and flavorful spice blend from the Middle East Zaatar (or Za’atar) is a blend of different herbs commonly used in Middle Eastern cuisine. Adding a small amount of Zaatar adds a unique dimension to dishes, and can turn a very simple dish to an interesting one. It is believed that Zaatar…
You are the best wife – A special book review
Hello Readers – First – apologies for not being able to post frequently in the last few weeks. We have moved to a new residence, and I am still setting up my new kitchen. Once things settle down (soon), I will be coming up with some new and more exciting things. Today’s post is a…
Homemade Strawberry Jam Recipe , How To Make Strawberry Jam
Home made fresh chunky strawberry jam During my food preservation classes in school I learned to make different types of pickles, jams and jellies .I used to try making jam and squashes before my marriage and my siblings loved all my trials sometimes even the failed attempts:D , they loved the apple jam the most and…
Maayeka’s Renovating!
….and it was high time too! I’m moving from Blogger to WordPress today, and if things look a little different, you’ve landed on the new wordpress page (which is what it should be), and if they look a little odd – you know I’m working on getting that fixed in the background. Just like a…
Red Coconut Chutney Recipe
Red Coconut chutney recipe – A hot and tangy dip of roasted lentil,coconut and red chilies Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal .Different types of chutnies are made to serve with snacks like idli ,dosa and vadas.The most popular chutney from south India is…
