Besan Cheela- Healthy Gluten free savory pancakes made with gram flour, vegetables and spices. Besan Cheela or Besan Pudla is a traditional recipe which can be easily and quickly made with just few basic ingredients available in each and every pantry. Besan chela can be served for breakfast, Brunch and also good option to pack…
Guvar Vadi Ki Sabzi , How To Make Guvar Vadi Ki Sabzi
Guvar Vadi ki sabzi- A delicious curry made with cluster beans and lentil fritters Guvar vadi ki sabzi – Guvar/ cluster bean is a summer special vegetable but now available in all seasons. Guvar ki phali is a healthy beans but is slight bitter in taste and takes little extra time to cook as compared…
Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha
Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…
Kaddu Ki Sabzi, Khatta Meetha Kaddu -Bhandare wala
Kaddu Ki Sabzi /khatta meetha kaddu-A delicious sweet and sour yellow pumpkin curry Kaddu Ki sabzi, Khatta Meetha kaddu – Yellow pumpkin / sitaphal/ Kashiphal/ petha/ kaddu/ bhopla is a not a popular vegetable due to its blend taste .I have seen kids often dislike this curry .But this yellow pumpkin is highly nutritious –…
Rajasthani Papad Boondi Ki Sabzi
Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils, sundried vegetables…
Rajasthani Mogar Daal, Sookhi Moong Ki Daal, Dhoi
Mogar daal/ Sookhi Moong Ki Daal/ Dhoi – A dry version of making yellow lentil Mogar Daal/Moong daal is very healthy and easy to digest lentil .It is a regular in my kitchen and cooked often as compared to any other daal. Daal and kadi are regular in our Indian Kitchens and we have so…
Methi Dana Chutney, Methi Ki Launji
Methi Dana Chutney/ Fenugreek seed Chutney -Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methi dana chutney / methi ki lunji is a very popular chutney /pickle from Uttar Pradesh and Rajasthan.It is usually made during winter and to serve as side dish or chutney . Most…
Guvar Phali ki Sabzi Recipe , How To Make Guvar Phali Ki Sabzi, Cluster Bean Stir Fry
Guvar Phali Ki Sabzi-Cluster beans cooked with Yogurt and Indian spices- specialty from Rajasthan. Guvar phali ki sabzi – cluster beans are slightly bitter in taste and takes little longer time to cook as compared to other beans. Guvar phali is very popular in the states of Rajasthan and Uttar pradesh . In Rajasthan they…
Sprouted Dana Methi Sabzi, How To Make Dana Methi Sabzi
Dana Methi Sabzi- A healthy and quick stir fry of sprouted fenugreek seeds Sprouted Dana Methi Sabzi- The golden tiny seed of fenugreek is packed with nutrients .It is used in Indian and Asian countries and is also used in various Ayurvedic medicines . Methi seeds are very good for cardiac health as it prevents…
Khatta Meetha Kaddu Recipe, How To make Khatta Meetha Kaddu
Khatta Meetha Kaddu- Tangy,sweet and spicy yellow pumpkin and raw mango curry khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this khatta meettha kaddu is very different then all other…