A very flavourful and digestive spice blend to use in buttermilk
Chaas /Laban /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks. their are many versions to make this yogurt drink,every family have their own spice blend ,some just add salt and pepper powder in it.
If you have this spice mix ready in your pantry then making buttermilk will be quick and easy .The spices I used to make this chaas masala mix are cooling in nature and good for digestion. Mint, cumin and coriander are cooling in nature and pepper, ginger powder, black salt aids in digestion.You can also add this masala in salads and fruits.You can easily store this chaas ka masala mix for 4 -5 months at room temperature.
This is a multi purpose spice mix,you can use it as chat masala to make fruit chats and add in salads and can also use as sandwich masala to make Mumbai style tomato and cucumber sandwich.
I always prefer to make my own spice blends as they are hygienic and also very economical as compared to store brought products – I have posted – Chat masala , Gilouti masala, Idli miligai podi , Pickle masala , Tea masala and few more home made spice blends
This is a multi purpose spice mix,you can use it as chat masala to make fruit chats and add in salads and can also use as sandwich masala to make Mumbai style tomato and cucumber sandwich