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Traditional Indian Vegetarian and Vegan Recipes

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Kesar Elaichi Sharbat Recipe | How To Make Kesar Elaichi Sharbat

2020-05-18 by Anjana Chaturvedi Leave a Comment

Kesar Elaichi Sharbat- A very delicious and refreshing cooler made with saffron,cardamom and rose water Kesar Elaichi Sharbat – As soon as the summer season arrives we all make different types of sharbat, squash and cooler regularly. These sharbats or cooler helps to give some relief to beat the scorching heat of the hot summer…

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Filed Under: Beverage/ Drinks, Just Home made, Summer special Tagged With: beverage, cardamom, coolar, herbal, kesar, kesar elaichi sharbat, natural, rose, saffron, sharbat, sharbath, squash, summer, water

Sun dried Batatyacha Kees Recipe | How To Make Potato Salli | Potato Sev

2020-03-05 by Anjana Chaturvedi Leave a Comment

batayacha-kees

Batatyacha Kees- Sun dried grated potato salli/ sev – a quick and easy Instant snack recipe Batatyacha Kees/ Potato salli/ aloo sev – As soon as the Holi season was about to come every one start making papad, kurdai ,chips and sev etc. This is the perfect season to make and store yearly supply of…

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Filed Under: Festival recipes, Just Home made, Starter/snacks, Summer special, Vrat ka khana/Food for fasting Tagged With: Aloo, batata, deep fried, easy snacks, fried snack, holi recipes, kees, potato, salli, sev, Sun dried

How To Make Moong Sprouts ,Mung Beans Sprouts, Easy Bean Sprouts

2019-07-23 by Anjana Chaturvedi 6 Comments

Mung Beans Sprouts- How To sprout Mung Beans easily at Home Why Mung bean sprouts are considered So Healthy Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients.The sprouted bean is more nutritious then the original bean.They are very good source of Vitamin A.B,C and…

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Filed Under: Daals /lentils, Just Home made Tagged With: bean sprouts, diabetic friendly, healthy food, Healthy Recipes, homemade, moong, moong sprouts, mung, Protein rich recipe, satvik food, sprouts

How To Make Sun-Dried Curd Chilies, Mor Milagai Recipe

2019-06-18 by Anjana Chaturvedi 4 Comments

Sun dried Curd Chilies- a delicious crisp chili preserve marinated in yogurt for few days and then sun dried Sun-dried Curd Chilies/ Mor Milagai/ Sandige Menasu/Mirapakaya/ Dahi Mirchi is an easy green chili preserve . It is specially made during summer as it need hot sun to dry properly. Though these curd chilies are easily…

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Filed Under: Dry Curry/Stir fry /side dish, Just Home made, Pickles, South Indian Food, Summer special Tagged With: chili, crisp, curd, Dahi, dried, fried, hari mirch, menasu, milagai, mirchi, mor, preserve, sandige, special, summer, sun

How to Make Sun-dried Tomatoes and Tomato Powder

2019-05-28 by Anjana Chaturvedi 9 Comments

Home made sun-dried tomatoes- A very easy way to make sun-dried tomatoes Sun-dried Tomatoes- Ready made sun dried tomatoes are easily available but are quite expensive and if you make them at home, they don’t really cost much. You can easily make them when tomatoes are in season and are low priced – so buy…

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Filed Under: Just Home made, Spice mix and podis, Summer special Tagged With: home made, Italian, powder, preserve, Sun dried, tomato

Easy Rice Papad Recipe, How To Easily Make Khichiya Papad

2019-05-17 by Anjana Chaturvedi 9 Comments

Rice papad- Easy to make and super crisp and delicious rice popadums recipe Rice Papad | Papadum |Rice flour papad|chawal ke papad |khichiya papad made with rice flour! Easy and quick to make and super crisp and delicious Rice popadums recipe In India food is incomplete without having few accompaniments in our thali. With the main…

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Filed Under: Breakfast items, Just Home made, Starter/snacks, Summer special Tagged With: chawal, chawal papad, crisp, khichiya, papad, PAPADUM, Rice, rice papad, snack, SUNDRIED

Digestive Hing Harad Churan, Gas har Churan, Pachak Churan

2019-05-10 by Anjana Chaturvedi 4 Comments

digestive churan

Digestive Hing Harad Churan- a very good Ayurvedic churan /Spice mix for digestion and stomach ailments Digestive Hing Harad Churan is an heirloom recipe from my grandmother’s family. My mother learned this from her great grandmother (naani)and making regularly since then. Everyone in our family uses this for digestive problems such as bloating and gastric…

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Filed Under: Just Home made, Post Natal Food Recipes, Spice mix and podis Tagged With: ayurved, ayurvedic, churan, digestion, digestive, digetion, harad, hing, home made, peepli, spice mix, stomach ailment

How to Make Moong Daal Mangodi, Badi, Vadi

2019-04-20 by Anjana Chaturvedi 24 Comments

moong daal mangodi

Moong daal ki mangodi /Vadi/Bari –Sun-dried spicy lentil nuggets – a perennial ingredient for a variety of northern Indian dishes. Moong Daal Mangodi- A few days ago I posted recipes of  sabzi’s using Vadi’s .Some of you had asked questions about what is are mangodi /vadis and how to make them. What are Mangodi’s Made…

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Filed Under: Just Home made, Summer special, Uttar Pradesh Cuisine Tagged With: badiyan, bari, Daal ki Badi recipe, Indian food, Indian recipes, Mangodi, moong daal, Subzis and curries, Sun dried, Uttar Pradesh Cuisine, Vadi recipe, Vadi., vegetarian

Sabudana Papad Recipe , Javvarisi Vadam Recipe, Sago Fryums

2019-04-15 by Anjana Chaturvedi 2 Comments

sabudana papad

Sabudana Papad –  Easy to make,delicious, Crisp Popadam made with sago/tapioca pearls Sabudana Papad/ Sago fryums/ Sabakki sandige/ Javvarisi vadam recipe with detailed post and step by step pictures. In India food is incomplete without having few accompaniments in our thali. With the main course of daal ,sabzi ,rice and roti we do need few accompaniments…

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Filed Under: Just Home made, Starter/snacks, Summer special Tagged With: crisp, Ekadashi, fasting, fryums, homemade, javvarisi, navaratri, papad, recipe, sabakki, sabudana, sago, sandige, tapioca, vadam

Raita Masala Recipe, Chaas Ka Masala

2019-04-06 by Anjana Chaturvedi 6 Comments

Raita masala- A very flavourful and digestive spice blend to use in buttermilk ,yogurt and fruit chaats What is Raita Masala Raita masala  – Laban /Chaas /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks.  Raita is usually made and served with daily meal…

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Filed Under: Just Home made, North Indian Food, Spice mix and podis Tagged With: buttermilk, buttermilk masala, chaas, chaat, fruit, home made, Indian spices, just home made, laban, masala, Raita, satvik food, Spices and Masalas, summer drink

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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