Cheesy dumpling made with semolina ,capsicum and corn- a easy snack for Diwali
As the Indian Festival Deepawali is near and every one is busy in the cleaning and decoration of house, preparations of snacks ,making list of gifts for near and dear one .The task of making home made sweets and snacks is most important as we all prefer either making dry snacks which we can make and store before Diwali like – Poha chiwda or the tangy Aloo bhujiya or prefer some thing fresh and tempting to serve – Punjabi Aloo samosa , Aloo ki khasta kachori , Bean sprout Rolls etc
Sooji corn balls is a quick and easy snack which every one like and the ingredients are easily available at home. I have added corn and capsicum but you can add peas ,cabbage or blanched beans into it. addition of cheese is optional you can add or skip it as your preference.