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Bread Medu Vada Recipe I Instant Bread Medu Vada

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Instant Bread Medu Vada- Quick and easy recipe to make medu vada with bread, yogurt and basic Indian spices

Instant Bread Medu vada – Medu vada is a Southern Indian snack recipe made with soak ground urad daal . for making this version you need to do pre planning .the white lentil is soaked overnight and then ground to a fine paste . he batter is beaten and then the medu vada is shaped and fried.

This instant bread Medu vada is very easy and quick to make and a perfect recipe to use your leftover bread. you need just few ingredients available in your pantry .

You Just need some left over bread ,yogurt and few basic Indian spices.It can be made easily,Instantly and easily . you can serve this with sambhar or any chutney of your choice

looking for some other vada and chutney recipes then do try-

instant bread medu vada

 

 

instant bread medu vada
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instant bread medu vada
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3.75 from 8 votes

Instant Medu Vada

Instant Medu Vada- Mildly spiced bread fritters with yogurt ,bread and rice flour

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast, snacks/starters
Cuisine: South Indian Cuisine
Keyword: bread medu vada, instant medu vada, medu vada
Servings: 4 people
Calories: 216kcal
Author: Anjana Chaturvedi

Ingredients



  • 6 Bread slices
  • 1/2 cup Rice Flour / Chawal Ka Atta
  • 1/2 cup Yogurt / Dahi
  • 2 Green Chillies / Hari Mirch chopped
  • 1/2 inch Ginger / Adrak chopped
  • 8 Curry Leaves / Kadi Patta chopped
  • 2 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 8 Peppercorns / Sabut Kali Mirch crushed
  • 1/2 tsp Salt / Namak

Instructions

  • Tear bread into small pieces and  finely chop ginger, curry leaves and chilies .

  • Now take a big bowl and add bread,chilies,ginger,curd,rice flour and all the spices in it and mix well.
  • f it feels too fry then add 1-2 t.s water and make a medium soft dough.Cover and rest for 5 minutes.

  • Make medium size balls from the dough. Grease your palm with oil or water,flatten the ball on your palm.

  • Make a hole in the center with your thumb,.make all the vada's and keep them in a plate

  • Heat oil in a pan,and deep fry the vadas on medium heat till golden and crisp.

  • Serve hot 

  • Serving suggestion-serve with sambhar, rasam or chutney

Nutrition

Calories: 216kcal | Carbohydrates: 39g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 579mg | Potassium: 134mg | Fiber: 3g | Sugar: 5g | Vitamin A: 125IU | Vitamin C: 43mg | Calcium: 104mg | Iron: 2mg

Reader Interactions

Comments

  1. Melba Peters

    Dear Madam,

    Today only I have tried your Intant Medu Vada it is very good and interesting. as per the Udal dal is too costly but ok I like it.

  2. Nita

    Had you not mentioned bread, I would not know this is not the traditional medu vada. What a great idea – if one has a craving, to prepared instantly without any grinding of urad dal!

  4. Sadaf Afshan

    Never tried vadas from scratch. Yours look so tempting. An award is waiting for you at my blog. Please accept it.

  13. Nupur

    I was actually wondering looking at the title.. Instant !! Medu Vada !!

    We just call it a bread roll, you have given a nice twist by giving it the shape of a Medu Vada

  14. Maayeka

    @Radha.don't worry it will not absorb extra oil due to bread:)its very easy to make round vadas from the bread and flour dough,do try this ones 🙂

  16. radha

    Nice recipe. But does the bread absorb extra oil? And how do you manage such perfect round shapes?

  20. meena

    wow awesome if u hadnt mentioned bread we wont know its not with dal

    this looks so great and anjana ur recipes are really awesome

3.75 from 8 votes (8 ratings without comment)