Mango Mint Raita- Mango Dip with Mint – A tangy and spicy dip of yogurt, mint and ripe mangoes

Mango Mint Raita- Mango season has just started in India and you can see mangoes every where in the market. People are busy planning to make and try different types of mango pickle for this season.

Mango is named as the king of fruits but we Indians not only eat it as a fruit but also makes different types of chutneys, pickles, and desserts with mango.

Today I am posting the first Mango recipe of this season. This mango raita is a favorite in my family along with the healthy Palak raita and Beetroot Raita.It can be served with rice, roti or as a side dish with your meal, and it pairs well with every thing.

The tangy taste of yogurt goes very well with the sweet taste of ripe mango, addition of mint, black salt, and roasted cumin enhance the taste of this delicious Mango raita.

If you are making this for fast/ vrat then use pepper powder instead of red chili powder.

I make many different types of mango pickles and chutneys and my favourite is

You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback! If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

Print Recipe

4 from 3 votes

Mango Raita

Mango Mint Raita- Mango Dip with Mint - A tangy and spicy dip of yogurt, mint and ripe mangoes.

Prep Time10

Total Time10

Course: Raitas / Dips, Side Dish

Cuisine: Indian

Keyword: Mango, mango raita, Raita

Servings: person

Calories: 131kcal

Author: Anjana Chaturvedi

Ingredients

1.5 cup Yogurt / Dahi
1 Ripe Mango / Aam
10 Fresh Mint / Hara Pudina
2 tbsp mango pulp
Pinch of Black Salt / Kala Namak
1/3 tsp Red Chilli powder / Laal mirch powder
To taste Salt / Namak
1/3 tsp Roasted Cumin Powder / Jeera Powder
1 tsp Sugar / Chini

Instructions

Peel and chop mango into small pieces.
Whisk the yogurt to make it smooth.
Add all the spices and mint in the yogurt and mix it well.
Now add the chopped mangoes and mango pulp in it and mix gently.
Chill and serve with rice ,roti or as a side dish with your meal
Garnish with roasted cumin,chili powder and mint before serving.

Notes

Note-

If you are making it for fast/ vrat then add pepper powder instead of red chili powder.

Nutrition