Mango Mint Raita Recipe I Mango Dip with Mint

Mango Mint Raita- Mango Dip with Mint – A tangy and spicy dip of yogurt, mint and ripe mangoes

Mango Mint Raita- Mango season has just started in India and you can see mangoes every where in the market. People are busy planning to make and try different types of mango pickle for this season.

Mango is named as the king of fruits but we Indians not only eat it as a fruit but also makes different types of chutneys, pickles, and desserts with mango.

Today I am posting the first Mango recipe of this season. This mango raita is a favorite in my family along with the healthy Palak raita and Beetroot Raita.It can be served with rice, roti or as a side dish with your meal, and it pairs well with every thing.

The tangy taste of yogurt goes very well with the sweet taste of ripe mango, addition of mint, black salt, and roasted cumin enhance the taste of this delicious Mango raita.

I make many different types of mango pickles and chutneys  and my favourite is

• Punjabi Mango Pickle
• Aam ki Launji,
• Gujarati mango pickle,
• Aam ki instant chutney
• Aam ka Panna.

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4 from 3 votes

Mango Raita

Mango Mint Raita- Mango Dip with Mint - A tangy and spicy dip of yogurt, mint and ripe mangoes.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: Raitas / Dips, Side Dish

Cuisine: Indian

Keyword: Mango, mango raita, Raita

Servings: 3 person

Author: Anjana Chaturvedi

Ingredients

• 1.5 cup Yogurt / Dahi
• 1 Ripe Mango / Aam
• 10 Fresh Mint / Hara Pudina
• 2 tbsp mango pulp
• Pinch of Black Salt / Kala Namak
• 1/3 tsp Red Chilli powder / Laal mirch powder
• To taste Salt / Namak
• 1/3 tsp Roasted Cumin Powder / Jeera Powder
• 1 tsp Sugar / Chini

Instructions

• Peel and chop mango into small pieces.
• Whisk the yogurt to make it smooth.
• Add all the spices and mint in the yogurt and mix it well.
• Now add the chopped mangoes and mango pulp in it and mix gently.
• Chill and serve with rice ,roti or as a side dish with your meal
• Garnish with roasted cumin,chili powder and mint before serving.