Maayeka is regularly featured in several international publications, and all due to the loyalty of readers like yourself. Being featured in magazines is just a testimony that my writing and recipes are living up to your expectations, and also helps in taking Maayeka to new readers. Its recognition like this that has motivated me to get better at softer aspects of blogging – like formatting, web design, photography etc. Things that I knew little about when I started.
And while it is a great feeling that my thousands of hours (literally!) of hard work are recognized by an established organization – it’s the daily comments, queries, and emails from readers that keep me motivated to get out of bed, get into the kitchen, cook, click, write, post, and repeat. Day after day. Month after month. Year after year. Thank you – you’re the best!
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Smita Acharya
Namaste Anjanaji,
Please add a email subscribe on your website and send us emails regularly. That would do wonders for the blog.
Please read this.
https://www.foodandwine.com/lifestyle/best-food-newsletters
Kadambari Asthana
awesome
anjanaskc
No Interested right now
pamela ghantous
hi I’m Pamela from lebnaon I work as assistant producer in mbc station I need someone to helph me I need the contact of miss anjana chaturvedi. we will be honored to be our guest in our program top chef.i sent an email but she doesn’t answer .
thank you for your cooperation.
regards,
Pamela