Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Media

Maayeka is regularly featured in several international publications, and all due to the loyalty of readers like yourself. Being featured in magazines is just a testimony that my writing and recipes are living up to your expectations, and also helps in taking Maayeka to new readers. Its recognition like this that has motivated me to get better at softer aspects of blogging – like formatting, web design, photography etc. Things that I knew little about when I started.

And while it is a great feeling that my thousands of hours (literally!) of hard work are recognized by an established organization – it’s the daily comments, queries, and emails from readers that keep me motivated to get out of bed, get into the kitchen, cook, click, write, post, and repeat. Day after day. Month after month. Year after year. Thank you – you’re the best!

 Click here for Wall Street Journal (WSJ) story
 MBC Top Chef Logo  Guest Judge for Season 2 – Episode 4: Indian Cooking Special

 

Click here for CNN IBN Story

 

Click here for Dealstan story
Click here for BBC Good Food Story

Click here The National story
Click here for Dxbuzz story (Scroll to page 34)
Click here to see the Sify expert panel
Click here for Narisakhi story
Click here for Get Ahead India story
Click here for Women On Top story (scroll to page 66)
Click here for Smart Indian Women story

Comments

  1. Kadambari Asthana says

    2017-11-04 at

    awesome

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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