Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Starter/snacks / Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

2024-03-19 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Chawal ki kachri- sundried and fried home made rice crisp 

Chawal ki kachri- chawal ke phool/ chawal ke chirori/ kurari are sundried home made crisp made with rice flour. They are specially made before Holi festival or before the onset of summer. These kachri’s are very popular in U.P and freshly made papad , chips are fried on Holi day for family and guest coming to play Holi.

My grandmother used to make different types of papad . specially aloo papad , chawal papad and these chawal ki kurarir’s before Holi and then my mother followed the tradition each year. Now the modern generation kids prefers to eat the packed chips and snacks available in the market over these homemade ones. Still I love to make some each year to keep the tradition alive.

Every year as a ritual I make aloo papad, aloo chips, sooji papad, moong daal mangodi and few other sundried items before Holi. These items are easy to make and are economical and hygienic.  as compared to the available in the market which are full of artificial colours and flavours. do try this simple and easy recipe this season.

I made these chawal ke phool with ready rice flour but you can make this by grinding rice in the mixer and then make with it.

Do check these recipes-

  • Potato Wafers
  • Sabudana Papad
  • Sun Dried curd Chilies
  • Imli Chutney
  • Thandai Powder

chawal-ki-kachri-phool

chawal-ki-kachri-phool

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

chawal-ki-kachri-phool
Print Recipe
No ratings yet

Chawal ki Kachri

Chawal ki kachri / Chawal ke phool- sundried and fried home made rice crisp
Prep Time10 minutes mins
Cook Time10 minutes mins
Course: Appetizer, snacks/starters
Cuisine: North Indian Cuisine
Keyword: aloo chips, charori, chawal ke papad, chawal ke phool, chawal ki kurariri, rice crisp
Servings: 5 person
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Rice Flour / Chawal Ka Atta
  • 4 cup water check notes below
  • 1/2 tsp Salt / Namak
  • 3/4 tsp Chili flakes /Kuti hui laal mirch
  • 1/3 tsp Papad khaar
  • pinch Asafoetida / Hing powder optional
  • 3/4 tsp Cumin Seeds / Sabut Jeera

Instructions

  • Take a heavy bottom pan and add rice flour and water and mix it well .
  • Add salt , asafoetida and papad khar and mix well. ( you may need some extra water as each rice variety absorb different amount of water, in that case add 1 more cup water.)
  • Now put it on the flame and keep stirring it using a whisk or spatula. whisk work best.
  • keep cooking for around 10 minutes till it start to thicken.
  • Now cover the pn with a lid and let it come to room temperature.
  • Add chili flakes and cumin seed and mix it well. there will be no lumps in the mixture , it should be smooth in texture.
  • Grease a plate or plastic sheet with little oil.
  • Fill the mixture in a polythene bag or piping bag and make medium size mangodis or thin long straws, you can make any pattern of your choice.
  • Sun dry them for at least 2-3 days till they dry completely.
  • Store in a airtight jar, stays fresh for more then an year.
  • Heat oil in a pan and deep fry few on high heat.
  • Drain on a paper napkin and enjoy.
  • you can sprinkle some chat masala/ chili powder or peri peri masala to enhance the taste.

Notes

you may need 4-5 cups of water , as each rice absorb different amount of water so adjust accordingly

Filed Under: Breakfast items, North Indian Food, Starter/snacks, Summer special Tagged With: chawal e chips, chawal ke papad, chawal ke phool, chawal ki chirori, chawal ki kachri, chawal ki kurari, chips, Holi special, papad, rice chips, rice crisp, rice kachri, rice papad, sundried chips

« Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe
Bihari Hare Chane Ka Bachka | Chane ka Bhabra »

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dry-fruit-laddu

Dry Fruit Laddu Recipe | Sugar Free Healthy Laddu

besan- wali -Turai- sponge -gourd-curry

Besan Wali Turai Ki Sabji | Sponge Gourd Curry

Lauki-muthiya-Dudhi-muthiya

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Veg- Pulao

Pulao Recipe | Quick Vegetable Pulao Recipe | Veg Pulao

Chili -Honey-Recipe

How To Make Honey Chili Sauce | Spicy Honey Sauce Recipe

kachche-aam-wali-bhindi-okra-stir fry

Kachche Aam Wali Bhindi | Okra with Raw Mango

ajwain-leaves-pakode- fritters

Ajwain leaves Pakode |अजवाइन के पत्तों के पकोड़े

beans-aloo-curry-barbatti-aloo

Beans Aloo Recipe | Barbatti Aloo Curry

gulgule-recipe-pua

Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

curry-leaves-pakoda

Curry Patta Pakoda | Curry Leaves Fritters

Gunda-Pickle

Gunda Pickle Recipe | Lasode Ka Achar | Gum Berry Pickle

paka-kela-ki-ssookhi-sabji

Pake Kele ki khaati Meethi Sabji

sun-dried-guvar-phali-kothavarangai-vathal

Sun Dried Guvar Kachri | Kothavarangai Vathal

Green-chili-pickle

Easy Green Chili Pickle I Hari Mirch Ka Achar

DAAL-BUKHARA

Dal Bukhara Recipe

hare-chane-ka-bhabra-bachka

Bihari Hare Chane Ka Bachka | Chane ka Bhabra

vrat-ka-dhokla

Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe

PODI-IDLI

Podi Idli Recipe (with Mini Idli )

dosa-poppers-pakoda

Dosa Poppers Recipe | Dosa Bonda Recipe

green-moong-pulao

Green Moong Pulao Recipe | Vegetable and Sprout Pulao

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required