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Traditional Indian Vegetarian Recipes from a mother's kitchen

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How to Make Moong Daal Mangodi, Badi, Vadi

April 20, 2019 by anjanaskc 24 Comments

Moong daal ki mangodi /Vadi/Bari –Sun-dried spicy lentil nuggets – a perennial ingredient for a variety of northern Indian dishes. Moong Daal Mangodi- A few days ago I posted recipes of sabzi’s using Vadi’s .Some of you had asked questions about what is are mangodi /vadis and how to make them. What are Mangodi’s Made…

Filed Under: Just Home made, Summer special, Uttar Pradesh Cuisine Tagged With: badiyan, bari, Daal ki Badi recipe, Indian food, Indian recipes, Mangodi, moong daal, Subzis and curries, Sun dried, Uttar Pradesh Cuisine, Vadi recipe, Vadi., vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!