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Traditional Indian Vegetarian Recipes from a mother's kitchen

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How To Make Soft Dahi Vada , Dahi Bhalla Recipe

March 16, 2019 by anjanaskc 18 Comments

Dahi vada – Fluffy lentil dumplings smothered in creamy yogurt and drizzled with spicy chutneys a North Indian snack/street food. Dahi vada is a very popular snack/chat item of North India. It can be served as a starter, appetizer or as a side dish.The wonderful rich and creamy taste of dahi vada makes it on …

Filed Under: Chats, Punjabi Cuisine, Starter/snacks, Street Food Tagged With: Appetizers, bada, bhalla, bora, chat, Dahi, dahi vada, festival, holi, Indian food, North Indian Food, Punjabi Cuisine, recipe, snack, vada, yoghurt

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!