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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Rajasthani Churi Ka Paratha, Korme Ka Paratha

June 15, 2019 by anjanaskc 2 Comments

Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…

Filed Under: Breads,Roti,Poori,paathas, Rajasthani Cuisine, Tiffin Variety, Travel food Tagged With: #bachelors recipe, Brunch, choori, churi, daal, easy and quick, easy breakfast recipe, healthy recipe, korme, lentil, Lunch box recipe, lunch recipe, moong daal, no onion and garlic recipe, paratha, yellow

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!