dahi arbi Archives

Traditional Indian Vegetarian and Vegan Recipes

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Dum Arbi Recipe, How To Make Dhaba Style Dum Arbi

Dum Arbi- Stir fried Colocasia cooked in a tangy tomato and yogurt curry Dum Arbi is a delicious rich curry made with colocasia/ taro roots. Arbi is a summer special vegetable and is available very easily and very reasonably priced during season. Arbi is very good in fiber so excellent for the digestive system, very high in…

Filed Under: Dhaba Recipes, Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi recipe, arbi sabzi, colocasia, curry recipe, dahi arbi, dum arbi, gluten free, No onion garlic recipe, recipe, taro root, without onion and garlic

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!