Chokh vangun- Baby eggplants cooked in a mildly spiced tangy tamarind gravy- a kashmiri specialty Chokh Vangun- is a very popular kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavoured with fennel seed powder and ginger powder .Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are…
You are here: Home / Archives for Eggplant Curry