Eggplant Curry Archives

Traditional Indian Vegetarian and Vegan Recipes

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Chokh Vangun Recipe ,How To Make Kashmiri khatte baigan

Chokh vangun- Baby eggplants cooked in a mildly spiced tangy tamarind gravy- a Kashmiri specialty Chokh Vangun- is a very popular Kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavored with fennel seed powder and ginger powder . Kashmiri food is very simple yet flavorful. Lots of whole spices, ghee and…

Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine, Sabzi and Curries, Travel food Tagged With: Brinjal, chokh, eggplant, Eggplant Curry, Indian Curries, Indian food, Indian recipes, Jain food, kashmiri Cuisine, khatta, Subzis and curries, vangan, vangun, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!