Chokh vangun- Baby eggplants cooked in a mildly spiced  tangy tamarind gravy- a kashmiri specialty Chokh Vangun- is a very popular kashmiri style brinjal curry,cooked in a spicy and sour gravy. It is flavoured with fennel seed powder and ginger powder .Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are…

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