Eggplant recipes Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Bharwa Baigan Sabzi ,Masala Baigan, Stuffed Brinjals

March 19, 2012 by anjanaskc 15 Comments

Bharwa baigan Sabzi -Baby eggplants stuffed with fresh green gram and Indian spices- a specialty of Uttar Pradesh Bharwa Baigan Sabzi- During summers we often make stuffed vegetables which easily stays well for 2-3 days ,though we can make many variety of stuffed vegetables but baby brinjals are so popular that we have numerous variation…

Filed Under: Dry Curry/Stir fry /side dish, Travel food Tagged With: Baigan, bharwa, Eggplant recipes, Indian Curries, Indian food, Indian recipes, stuffed, Subzis and curries, summer, traditional recipe, Travel food, Uttar Pradesh Cuisine, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!