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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Hibiscus Tea, Agua De Jamaica Recipe

Hibiscus tea- A very Refreshing and delicious cooler made with Dried Hibiscus flowers Hibiscus Tea- Hibiscus or Gudhal ka phool is very easily available in India.It have many health benefits but not used much in day to day life.This gudhal ka sharbat/hibiscus tea is a very simple and healthy way to use dried hibiscus flowers…

Filed Under: Beverage/ Drinks Tagged With: beverage, cooler, gudhal, hibiscus, refreshing, sharbat, summer, tea

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!