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Golpapdi Recipe , How To Make Sukhdi, Kasaar

2018-11-20 by Anjana Chaturvedi 4 Comments

gol papdi

Golpapdi- A traditional dessert made with wheat flour,ghee and Jaggary Golpapdi or Gur papdi / kansaar is a popular and traditional dessert or sweet from Gujarat which is specially made during winter. Golpapdi / kansaar is also popular in Sindhi community as sukhdi and in my home town Mathura we call this –kasaar. It is…

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Filed Under: Desserts /Sweet dishes /Mithai, Gujarati Recipes, Post Natal Food Recipes, Sindhi cuisine, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Desserts, gud, gur papadi, jaggary, kansaar, kasaar, no onion and garlic recipe, Post natal food, sindhi food, sukhdi, sweet, sweet dish, traditional recipe, winter food, winter recipes

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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