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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Tetor Daal Recipe ,Bengali Tetor Daal

May 29, 2018 by anjanaskc 2 Comments

Bengali Tetor daal – Yellow lentil cooked with bitter gourd/karela , bottle gourd and few basic spices. Bengali Tetor Daal- This Tetor daal is a simple every day kind of daal with a hint of bitterness . It is a summer specialty and includes both the popular summer vegetables- karela/ bitter gourd and launki/ bottle…

Filed Under: Bengali Cuisine, Daals /lentils Tagged With: #10minuterecipe, #bachelors recipe, Bengali, daal, easy daal recipe, jhatpat, karela, moong daal recipe, niramish, no onion and garlic recipe, tetor, yellow lentil

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!