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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kaju Gulkand Ladoo Recipe, Cashew and Rose Jam Fudge

October 29, 2016 by anjanaskc 31 Comments

Kaju Gulkand Ladoo – Cashew balls stuffed with a flavourful and delicious rose jam filling Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet – Kaju Gulkand Ladoo. These ladoos are made with cashew…

Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai, North Indian Food, Vrat ka khana/Food for fasting Tagged With: Cashew Fudge, Desserts, diwali recipes, festival recipe, Gulkand, Indian Dessert, Kaju, Kaju balls, Kaju Barfi, Kheer kadam, laddo, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!