lemon juice Archives

Traditional Indian Vegetarian and Vegan Recipes

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Fresh Green Peppercorn Pickle,Taza Kali Mirch Ka Achar

Fresh green peppercorn pickle in lemon juice. Green peppercorn pickle- fresh peppercorns are the unripe fresh berries from the pepper plant. They are milder as compared to the dried peppercorns. Fresh green peppers are also popular in Thai, French and European cuisines. In Indian cuisine it is mainly used as a pickle either submerged in…

Filed Under: Pickles Tagged With: Corn, digestive, fresh, fresh pepper, Green, hari, lemon juice, monsoon, pepper, peppercorn, Pickle, taza

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!