matar chaat Archives

Traditional Indian Vegetarian and Vegan Recipes

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Ghughni / Matar Chaat / Dried Peas Potage

An easy to make and popular spicy snack made of dried peas Ghughni is a chaat/street food from Eastern India, and is a very popular Bengali snack and is also quite popular in Uttar Pradesh and Bihar. During my childhood days street food hawkers carrying hot and spicy ghughni in a big brass pateela were a common…

Filed Under: Starter/snacks, Street Food Tagged With: Bengali, chat, dried peas, ghughni, Jain food, matar chaat, matar chat, No onion garlic recipe, snack, Street food, Subzis and curries, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!