moong daal kachori Archives

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kachori Recipe, Moong Daal Kachori, How To Make Moong Sprout Kachori

September 4, 2016 by anjanaskc 5 Comments

Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling Moong Daal Kachori -are very popular breakfast and snack from North India.They are flaky and crisp shells made with refined flour, stuffed with either savory or sweet stuffing but a savory version is the most popular version of kachoris. These moong sprout…

Filed Under: Breakfast items, North Indian Food, Starter/snacks Tagged With: Appetizers, bean sprouts, fried, Indian, Indian snacks, kachodi, Kachori, lentil, moong, moong daal kachori, moong sprouts, no onion and garlic recipe, North Indian, puffs, recipes, snacks, sprouts, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!