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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Bengali Bhoger Khichuri,Bengali Moong Daal Khichdi

October 4, 2019 by anjanaskc Leave a Comment

Bengali Bhoger Khichuri- A delicious khichdi made with roasted yellow lentil,rice and few vegetables Bengali Bhoger Khichuri/ Niramish Khichdi/ Bhuni Khichdi is specially made for Pooja and festivals in Bengal. It is also a must make during Durga Pooja as a offering/ bhog For Ma Durga on Ashtami as a part of Naivadhya offering. This…

Filed Under: Bengali Cuisine, Festival recipes, Rice, Pulao,Khichdi Tagged With: Bengali, bhaja, bhoger khichuri, bhuni, durga pooja, khichdi, khichuri, moong daal, moong daal khichdi, muger daal khichuri

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!