Maayeka

Traditional Indian Vegetarian Recipes from a mother's kitchen

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Kala Vatana Amti Recipe ,Black Pea Curry

September 27, 2016 by anjanaskc Leave a Comment

kala vatana chi usal

Dried black peas curry  in tangy coconut and tomato sauce – A Malwani speciality kala vatana or dried black peas is a speciality from the Malvan region of Maharashtra.The curry is made mainly with coconut  and tomatoes ,The popular Maharashtrian Goda masala is the key ingredient of this kala vatana amti ,But If you don’t have goda masala then can…

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Filed Under: Festival recipes, Gravy dishes, Maharashtrian food Tagged With: black peas, dried peas, festival, ganapati, Ganesh Chaturthi, Indian recipes, kala vatana amti, maharastrian, mumbai, naivedhya, peas, satvik food, usal, vatana

Batata Vada Recipe, How to Make Batata Vada

October 30, 2014 by anjanaskc 5 Comments

batata vada

Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many…

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Filed Under: Maharashtrian food, Starter/snacks, Street Food Tagged With: Appetizers, Bachelor's cooking, batata, batata vada, fried, Indian, Maharashtra, mumbai, No onion garlic recipe, potato, snacks, starter, Street food, vada, vada pav, vatata, Vegan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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