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Traditional Indian Vegetarian and Vegan Recipes

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Pesto Cream Pasta Recipe, How To Make Pesto Pasta

pesto cream pasta- Pasta cooked with bell peppers and creamy basil pesto sauce Pesto cream pasta is a very delicious flavorful Pasta recipe. It is quite easy to make and taste delicious. You can skip cream if you want to make it light and simple. You can also try these recipes- Mumbai Pav Bhaji , Mumbai…

Filed Under: International Cuisine, Starter/snacks, Tiffin Variety Tagged With: basil pesto, cheese, Italian, No onion garlic recipe, Pasta, pesto, side dish main course, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!