Mathura ke Dubki Wale Aloo – Potatoes cooked in a thin and spicy broth – Potato curry from my Home town Mathura Potato is the only vegetable which is cooked and loved by everyone in the world. We Indians use and make many versions of potato curry, every state has its own special style of making…
Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry
Aloo Suva ki Sabzi- Dill leaves and potato stir fry – a quick ,easy and flavorful preparation Aloo suva ki sabzi- Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season. Suva is quite strong and pungent in taste but combines…
Jeera Aloo Recipe,How To Make Aloo Jeera, Potato Roast
Jeera Aloo- Potatoes stir fried and roasted in Indian spices Jeera Aloo- Potato is the most popular vegetable world wide as most of the people loved it .Its a very versatile root vegetable which is used to make many types of dishes .You can make dessert like Aloo ka halwa snacks ,curries ,kofta and so…
Vrat Wali Aloo ki Subzi- Potato Curry for Fasting /Navratri Recipes
Potatoes cooked in yogurt and pepper sauce During Navratri and other Religious fasts we are not allowed to use regular spices and vegetables.so often we make potato curry to have with rajgiri or kuttu pooris. There are many versions of making these vrat ke aloo ki subzi ,depends on the choice of each house hold…
Choliya and Baigan Ki Subzi
Fresh green gram and brinjal stir fry Choliya /fresh green chana is fresh tender green gram,different from the dried chickpeas which we use to make choley. Its harvest time is winter season so very easily available in North India .On road sides we can see vendors and vegetable shops selling big pods or seperated…
Aloo Tamatar Ki Sabzi – Potato and Tomato Curry
Aloo tamatar ki sabzi – Quick and easy tangy potato and tomato curry Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India.This is amongst the easiest and most delicious recipe to make with a combo of potatoes and tomatoes.This is made on all festive occasion as well as…
Poori Bhaji Recipe ,Raswala Bateta nu Shaak , Potatoes in spicy vegetarian broth
Poori Bhaji -Tangy potato bhaji with Indian fried Bread/Poori – Specialty from the state of Kathiyawad (Gujarat) Poori Bhaji is a very popular breakfast/brunch dish in India. Every state have its own special recipe of making Potato bhaji depend – Some prefer to make it dry, some make it semi dry and some make it a thin…
Aloo Mangodi ki Sabzi Recipe, How To Make Aloo Mangodi Ki Sabzi
Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry – Specialty from Rajasthan Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. Due to the hot climate fresh vegetables was not easily available in Rajasthan during hot summer months so mangodi and sun dried vegetables are…