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You are here: Home / Sabzi and Curries / Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry

Aloo Suva ki Sabzi Recipe, Dill leaves and Potato stir fry

2017-11-28 by Anjana Chaturvedi

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Aloo Suva ki Sabzi- Dill leaves and potato stir fry – a quick ,easy and flavorful preparation

Aloo suva ki sabzi- Suva bhaji /shepu bhaji /dill leaves is a very aromatic leaves which was a winter specialty but now easily available through out the season.

Suva is quite strong and pungent in taste but combines well with almost all vegetables and lentils,If you like the flavour then can use a lot to make this stir fry and if you are trying this first time then start with small quantity of dill. You can also use dill in salad and raitas ,it gives a very nice fennel like aroma and taste to any dish, dill can be used raw or cooked both ways.

I have made this stir fry with medium size potatoes but if you have the small new baby potatoes then do try with the baby potatoes with out peeling them. The hard stems of dill leaves should be removed and the leaves and the tender stems should be washed first and then chopped before using.

Suva/ dill is a vegetable with so many health benefits. It is good for digestion and a effective remedy for heartburn. Lowers blood sugar level.Maintains hormonal balance, Induce sleep, Lower blood cholesterol level in the body. suva/Dill is considered as the best plant source of calcium so helps in osteoporosis ,also good to have as post natal food for new mothers.

So do try to include this healthy and easily available green in your diet regularly.If you like the aroma of dill then do try these easy and healthy recipe of dill-

  • Suva Moong daal 
  • Baigan Aloo Suva Ki Sabzi 
  • Aloo Pakora
  • Instant Green chili sauce
  • Pumpkin Fritters
  • Aloo Moong Daal Bhajiya
  • Date Tamarind Chutney

aloo suva ki sabzi

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suva aloo ki sabzi
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suva aloo ki sabzi- everyday cooking

Aloo Suva ki Sabzi- Dill leaves and potato stir fry - a quick ,easy and flavorful preparation
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dish, snacks/starters, Tiffin recipes
Cuisine: Uttar Pradesh Cuisine
Keyword: aloo suva ki sabzi, shepu aloo bhujiya, suva aloo ki sabzi
Servings: 3 person

Ingredients

  • 4 medium Potatoes / Aloo
  • 2 cup Dill Leaves/ suwa bhaji/ shepu tightly packed
  • 3 Green chili/hari mirch
  • 1.5 inch Ginger / Adrak julienned
  • 1.5 tbsp Lemon Juice / Nimbu Ka Ras
  • salt to taste
  • 1/3 tsp Turmeric Powder / Haldi Powder
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1 tsp Cumin Seeds / Sabut Jeera
  • 4 tbsp Mustard Oil / Sarso ka tel

Instructions

  • Peel potatoes and chop into cubes and wash them well.(peeling is optional)
  • Remove the hard mature stems from dill and use the leaves and the tender stems and wash them well.
  • Now chop the dill and chop the green chilies.
  • Heat oil in a pan and add the cumin seeds and let it crackle(I have used mustard oil but you can use your regular cooking oil)
  • When cumin become golden then add the green chilies ,turmeric and the chopped potatoes.
  • Add salt and mix and then cover with a lid and cook till they are 3/4 done.
  • Now add ginger slices and chili powder and mix well and now add the chopped dill and mix well.
  • Cover with a lid and cook till the potatoes are cooked and done
  • Add lemon juice and mix well.
  • Serve hot with roti ,rice or just serve as a snack or starter.

Filed Under: Dry Curry/Stir fry /side dish, Post Natal Food Recipes, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Bachelor's cooking, bhaji, dill, easy recipe, jhatpat recipe, no onion and garlic recipe, Potato curry, satvik recipe, shepu, sookhi sabzi, stir fry, suva, vegan recipe, vegetarian recipe, winter specialty

« Kaddu ka Ambal , Kashmiri Sweet and Sour Pumpkin
Kashmiri Monji Achar| Knol Khol Pickle | Ganth Gobhi ka Achar »

Comments

  1. Billy says

    2017-12-18 at

    This looks delicious! Thank you so much for sharing this recipe. I really want to try making it at home.

    • anjanaskc says

      2017-12-19 at

      Thanks Billy ! Do try it ,waiting for your feedback 🙂

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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