Vrat ki Ras Wali Aloo ki Sabzi +Video

Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients

Vrat ki ras wali aloo ki sabzi is a simple and easy to make and taste delicious. It can be made for fasting and on normal days for a change in taste. Potato curry is the must make recipe for fasting. There are so many variations and methods of making potato curry for fasting.

This is the simplest curry which I often make for fasting and when I am in hurry. I always add freshly pounded green chili and ginger in this curry but you can also add pepper powder in it if you likes the flavor of pepper.

I have also posted potato curry with yogurt and simple jeera aloo for fasting , you can check these recipes also. I usually serve this ras wali aloo ki sabzi with rajgiri aata poori or paratha or with kuttu paratha .

You can also check these fasting recipes-

• Jeera Aloo
• Buff Vada
• Samak Dahi ki Khichdi
• Vrat ka Medu Vada
• Kuttu Aloo Pakodi
• Aloo Lachcha Namkeen

Check my youtube channel for many delicious interesting recipes-

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Print Recipe

Vrat ki Ras wali Aloo Ki Sabzi +video

Vrat ki ras wali aloo ki sabzi- A simple to make delicious potato curry with just few basic ingredients

Prep Time10 mins

Cook Time10 mins

Course: fasting recipes, lunch recipe, Main Course, vrat ka khana

Cuisine: Gujarati Cuisine, Uttar Pradesh Cuisine

Keyword: aloo ki sabzi, no onion garlic aloo sabzi, ras wali aloo sabzi, vrat ki aloo sabzi

Servings: 5 person

Author: Anjana Chaturvedi

Ingredients

• 5 medium Boiled potatoes /aloo
• 1 tbsp Green chili/hari mirch crushed
• 1 tbsp Ginger / Adrak crushed
• 1.5 tbsp Lemon Juice / Nimbu Ka Ras
• 4 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
• 3 glass Water / Paani
• To Taste Rock salt

Tempering/ Tadka

• 2 tbsp Cooking oil or ghee
• 1 tsp Cumin Seeds / Sabut Jeera
• 1/4 tsp Asafoetida / Hing powder
• 2 Cloves / Lavang

Instructions

• Peel the boiled potatoes and roughly mash them.
• Heat oil or ghee in a pan and add cumin seeds.
• When cumin start crackling then add asafoetida and cloves and stir.
• Add crushed green chili and ginger and saute for few seconds.
• Add the mashed potatoes and stir to mix .
• Add water according to the thickness you want in the curry.
• When it start boiling , lower the heat and cover and cook for 5 minutes.
• Open the pan, stir, cover and again cook for 3-4 minutes on low heat.
• Switch off the heat , add lemon juice and fresh chopped coriander and mix well.
• Serve hot potato curry with rajgiri pooris and enjoy !