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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Curd Rice Recipe +Video Recipe, How To Make Curd Rice, Thayir Sadam

June 7, 2019 by anjanaskc Leave a Comment

Curd Rice– Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida,curry leaves,mustard and cashew. Curd rice/ Bagala Bhath/ Daddojanam /Thayir Sadam/ Dahi bhaat/ Masru-anna is an excellent recipe to use your leftover rice. It is…

Filed Under: Rice, Pulao,Khichdi, South Indian Food, Summer special, Tiffin Variety, Travel food Tagged With: bhat, chawal, curd, Daddojanam, Dahi, no onion and garlic recipe, Rice, sadam, thayir, thayir sadam, tiffin recipe, Travel food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!