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Traditional Indian Vegetarian Recipes from a mother's kitchen

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Sambhar Recipe , How To Make Vegetable Sambhar

October 12, 2013 by anjanaskc 8 Comments

SAMBHAR -TANGY AND FLAVOURFUL PIGEON PEA AND MIX VEGETABLES STEW-SPECIALTY FROM SOUTHERN INDIA Sambhar is a specialty from Southern part of India and is also the most popular dish which paired very well with idli, dosa, vada, rice and many other snacks or tiffin varieties. The main ingredients of this lentil curry are pigeon pea/tuvar…

Filed Under: Daals /lentils, South Indian Food Tagged With: Daals and Kadis, Jain food, lentil, lentil stew, No onion garlic recipe, sambhar, satvik, southern indian recipes, tuvar daal

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!