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Traditional Indian Vegetarian and Vegan Recipes

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Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video

2020-06-29 by Anjana Chaturvedi 12 Comments

Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice Moong daal pakoda /Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack,yes you read it right- these moong daal pakora /ram ladoos are not at all a sweet…

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Filed Under: Chats, Rajasthani Cuisine, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: Appetizers, chat, daal, deep fried, moong, moong daal ladoo, moong daal pakora, No onion garlic recipe, Pakora, ram ladoo, snack, Street food, vegetarian

How To Make Palak Bhajiya- Kolhapur Special Palak Pakoda Recipe

2019-12-29 by Anjana Chaturvedi Leave a Comment

crisp palak bhajiya pakoda

Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is  very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together…

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Filed Under: Starter/snacks, Street Food Tagged With: Aloo, bhajiya, fried, fritter, Indian, kids friendly, no onion and garlic recipe, Pakora, palak, snack, spinach, Street food

Kanchipuram Idli Recipe | How To Make Kanchipuram Idli | Kovil Idli

2019-12-16 by Anjana Chaturvedi 2 Comments

kanchipuram idli

Kanchipuram Idli – a delicious and flavorful steamed rice and lentil cake Kanchipuram Idli / Kovil Idli are very popular South Indian Idli variety which is slightly different then the plain regular Idli. It is originated from a small town of Tamilnadu- Kanchipuram and hence it is popular as Kanchipuram Idli. These delicious Idli’s are…

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Filed Under: South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: healthy food, idli, Indian snacks, Jain food, kanchipuram, kovil idli, MASALA IDLI, no meat recipe, no onion and garlic recipe, recipe, snack, Steamed, steamed snack, vegan food, vegan recipe, vegetarian food

Kaju Namakpare Recipe |How To Make Masala Kaju

2019-10-22 by Anjana Chaturvedi Leave a Comment

namkeen kaju pare

Kaju NamakPare- A crisp delicious fried snack made in the shape of cashew Kaju Namakpare is a delicious crisp crunchy snack made specially during festival. As Diwali is around the corner so we all are busy making sweets and savory for family and friends. Though there are so many savory and sweets we can make…

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Filed Under: Festival recipes, Starter/snacks, Tiffin Variety, Travel food, Uttar Pradesh Cuisine Tagged With: diwali, fried snack, kaju mathri, kaju namakpare, masala kaju, MATHRI, namakpare, namkeen kaju, snack

Gujarati Choraphali Recipe | How To Make Choraphali

2019-10-18 by Anjana Chaturvedi Leave a Comment

chouraphali

Choraphali-  crispy puffy fried snack made with gram flour and urad daal flour Choraphali/ choraphali is a very popular snack from Gujarat which is specially made on Diwali. it is made either with readily available choraphali flour or with a mix of besan/ gramflour or urad daal flour. Recipe is quite simple and easy to…

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Filed Under: Gujarati Recipes, Starter/snacks Tagged With: besan, cholaphali, choraphari, diwali, farsaan, farsan, festival, fried, gramflour, Gujarati, holi, lunchbox, snack, summer, travel, treat, urad

Beguni Recipe | How To Make Beguni | Brinjal Fritters

2019-10-08 by Anjana Chaturvedi Leave a Comment

beguni

Beguni- Gram flour batter coated deep fried brinjal fritters-specialty from the state of Bengal Beguni/ Baigan pakoda- Beguni is a very special crisp delicious snack from the state of Bengal. This Snack originated from Bangladesh and now is a favorite snack of Bengal and Bangladesh both. It is the most favorite street food of Bengal….

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Filed Under: Bengali Cuisine, Starter/snacks, Street Food Tagged With: baigan pakoda, beguni, Bengali food, Brinjal, fried, fritters, meatless monday, no onion and garlic recipe, snack, Vegan, vegan snack, vegetarian recipe

How To Make Aloo Pakoda , Aloo Bajji Recipe, Potato Pakoda Recipe

2019-07-12 by Anjana Chaturvedi Leave a Comment

aloo pakoda

Aloo Pakoda/ pakodi – Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make…

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Filed Under: North Indian Food, South Indian Food, Starter/snacks, Street Food Tagged With: #bachelors recipe, Aloo, aloo pakodi, bajji, bataka, batata, bhajiya, deep fried, fritters, gluten free, pakoda, pakodi, potato, snack, vegan recipe, vegetarian

Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya

2019-07-03 by Anjana Chaturvedi Leave a Comment

PALAK METHI MUTHIYA

Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…

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Filed Under: Gujarati Recipes, Starter/snacks, Tiffin Variety, Travel food Tagged With: Breakfast, Gujarati Cuisine, Healthy Recipes, Methi, Muthiya, palak, snack, spinach, starter, Steamed

Easy Rice Papad Recipe, How To Easily Make Khichiya Papad

2019-05-17 by Anjana Chaturvedi 9 Comments

Rice papad- Easy to make and super crisp and delicious rice popadums recipe Rice Papad | Papadum |Rice flour papad|chawal ke papad |khichiya papad made with rice flour! Easy and quick to make and super crisp and delicious Rice popadums recipe In India food is incomplete without having few accompaniments in our thali. With the main…

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Filed Under: Breakfast items, Just Home made, Starter/snacks, Summer special Tagged With: chawal, chawal papad, crisp, khichiya, papad, PAPADUM, Rice, rice papad, snack, SUNDRIED

Sun Dried Potato Chips , How To Make Aloo Chips

2019-04-03 by Anjana Chaturvedi 13 Comments

Sun dried Potato Chips- Homemade and delicious! Sun dried Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis. They both are…

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Filed Under: Just Home made, North Indian Food, Starter/snacks, Uttar Pradesh Cuisine Tagged With: Aloo, chips, fried, homemade, Indian, potato, snack, Sun dried, wafers

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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