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Traditional Indian Vegetarian and Vegan Recipes

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Arbi Ki Tari Wali Sabzi Recipe, How To Make Ras Wali Arbi

Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and…

Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi, colocasia, fasting, kachalu, no onion and garlic recipe, pani wali, ras, rasa, satvik, tari, taro root, Vegan, vegetarian, wali, with out dahi

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!